Recipe of Quick Canned Apricot Tart

Canned Apricot Tart. Great recipe for Canned Apricot Tart. I wanted to make delicious sweets using canned fruits. The process looks long but actually, it is easy to make.

Arrange apricots over crust and brush with preserve mixture. Place the tart pan on a baking sheet. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, canned apricot tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Canned Apricot Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Canned Apricot Tart is something which I’ve loved my entire life.

Great recipe for Canned Apricot Tart. I wanted to make delicious sweets using canned fruits. The process looks long but actually, it is easy to make.

To begin with this particular recipe, we must first prepare a few components. You can cook canned apricot tart using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Canned Apricot Tart:

1. {Get 1 of Your favourite tart crust.
2. {Make ready of Almond Cream.
3. {Prepare 50 grams of ○ Butter.
4. {Take 50 grams of ○ Powdered sugar.
5. {Get 1 of ○ Egg.
6. {Make ready 60 grams of ○ Almond flour.
7. {Make ready 1 tsp of ○ Rum.
8. {Make ready 1 of ○ Canned apricot.
9. {Get of Syrup.
10. {Get 40 grams of ● Apricot jam.
11. {Take 1 tsp of ● Water.

Add pie filling and gently mix together. Apricot Bars with Crumble top Ingredients and substitutes. Apricots – The star of the show. And yet, the apricot season, unfortunately, is really short.

Instructions to make Canned Apricot Tart:

1. Prepare the tart crust using your own favourite recipe..
2. Prepare the ingredients for the almond cream. Leave the egg and butter at room temperature..
3. Mix the softened butter until it has a cream-like consistency..
4. Add the powdered sugar in two to three batches, and mix well until it has disappeared..
5. Next add the beaten egg in two to three batches and mix..
6. Add the almond flour. Combine well until it's no longer floury..
7. Add the rum and mix some more..
8. Transfer this almond cream into the tart crust and smooth the surface..
9. Take the apricots from the can and remove any moisture with paper towels..
10. Place the apricots on top of the almond cream. Bake in the oven at 170 °C for about 30 minutes..
11. Turn the oven down to 160 °C and bake again until it's ready. If you want to bake cookies using the left-over crust, cut out some shapes and bake them together here..
12. Meanwhile, make the syrup. Mix the ● ingredients in a heatproof container and microwave for 30 seconds..
13. Once the tart has baked, brush it with the syrup while still hot. Cool the tart on a wire rack..
14. This tart contains pears and yellow peach. Enjoy your own arrangement!!.

Today, I am using fresh apricots, but canned or frozen work just as well. And, if you are using frozen apricots, you can keep the amount of sugar the same. Stir together all ingredients except preserves and whipped cream until blended. The apricots should be tender and a knife poked in the frangipane should come out clean. Serve still warm or at room temperature.

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