Recipe of Award-winning Miniature Strawberry Tart

Miniature Strawberry Tart.

Recipe of Award-winning Miniature Strawberry Tart

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miniature strawberry tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miniature Strawberry Tart is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Miniature Strawberry Tart is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have miniature strawberry tart using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Miniature Strawberry Tart:

  1. {Take 1 of Tart crust.
  2. {Prepare of Crème d'amande (Tart Filling):.
  3. {Get 30 grams of Butter.
  4. {Prepare 30 grams of Powdered sugar.
  5. {Get 30 grams of Almond powder.
  6. {Take 30 grams of Egg.
  7. {Get 40 grams of Custard Cream.
  8. {Take of Custard Cream:.
  9. {Get 200 ml of Milk.
  10. {Make ready 60 grams of Sugar.
  11. {Make ready 2 of Egg yolk.
  12. {Get 20 grams of Cake flour.
  13. {Prepare 70 grams of Heavy cream.
  14. {Take of Decorations:.
  15. {Get 1 of Whipped cream.
  16. {Get 35 of Strawberries (small).

Steps to make Miniature Strawberry Tart:

  1. First, make the tart crustand roll it out to 3mm thick. Line the tart molds with the dough and poke holes in the bottoms. https://cookpad.com/us/recipes/145293-delicious-pate-sucree.
  2. Make the Crème d'amande. Mix the butter, flour, egg, and almond powder, in that order, into a bowl. Wrap with plastic wrap and chill in the refrigerator for an hour..
  3. Make the custard. Mix the egg yolk, sugar, and flour (sifting not necessary) into a bowl..
  4. Warm the milk in a pot, add it to the bowl from Step 3 and mix together. Using a tea strainer (or other strainer), return the mixture to the pot. Heat on medium..
  5. It's difficult to see, but when the surface starts to thicken, it will seem stiff. If you mix it..
  6. it will become soft. At this point, remove from the heat..
  7. Put into a shallow container and wrap tightly. Put into the refrigerator for 20 minutes to quickly cool it. Once cooled, strain it through a net. It'll become smoother this way..
  8. Take 40 g of the custard and add it to the Crème d'amande. Put this mixture into the tart crusts from Step 1 and smooth the surface..
  9. Bake at 170℃ for 30 minutes. They should look like the picture when baked. Once baked, let completely cool..
  10. Add the custard to the whipped heavy cream and mix together. Place in a pastry bag..
  11. Using the pastry bag, squeeze a tall peak of custard cream onto each tart..
  12. Assemble four de-stemmed strawberries atop each tart. Dust the entire surface with powdered sugar..
  13. Use whipped cream and the remaining strawberries to finish the tarts. Enjoy..

So that’s going to wrap it up with this special food miniature strawberry tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!