Step-by-Step Guide to Prepare Perfect German Dessert: Strawberry & Blueberry Tart

German Dessert: Strawberry & Blueberry Tart.

Step-by-Step Guide to Prepare Perfect German Dessert: Strawberry & Blueberry Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, german dessert: strawberry & blueberry tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

German Dessert: Strawberry & Blueberry Tart is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. German Dessert: Strawberry & Blueberry Tart is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:

  1. {Get 1 of Tart base.
  2. {Get 1 of portion Vanilla pudding.
  3. {Prepare 500 grams of Strawberries.
  4. {Prepare 100 grams of Blueberries.
  5. {Get of For the gelatin.
  6. {Get 4 grams of Powdered gelatin.
  7. {Prepare 50 grams of Granulated sugar.
  8. {Make ready 200 ml of Water.

Instructions to make German Dessert: Strawberry & Blueberry Tart:

  1. Bake the tart based off https://cookpad.com/us/recipes/152189-sponge-cake-tart-base.
  2. Wash the fruit and drain well. Cut the strawberries in half..
  3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge..
  4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge. https://cookpad.com/us/recipes/155636-vanilla-pudding.
  5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften..
  6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat..
  7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done..
  8. It looks like this when cut. It's good topped with whipped cream!.
  9. I made this one with strawberries and kiwi..
  10. For the citrus version, check out https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart.

So that is going to wrap it up for this exceptional food german dessert: strawberry & blueberry tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!