Easy Appetizer with Fish Sausages. Alle Bücher natürlich versandkostenfrei Super-Angebote für Easy Fish hier im Preisvergleich! Easy Fish zum kleinen Preis bestellen. I wanted to think of a dish using fish sausage that's good for appetizers and also in bentos.
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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy appetizer with fish sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Alle Bücher natürlich versandkostenfrei Super-Angebote für Easy Fish hier im Preisvergleich! Easy Fish zum kleinen Preis bestellen. I wanted to think of a dish using fish sausage that's good for appetizers and also in bentos.
Easy Appetizer with Fish Sausages is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Appetizer with Fish Sausages is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy appetizer with fish sausages using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Appetizer with Fish Sausages:
- Get 1 of Fish sausage.
- Make ready 1/2 of Cucumber.
- Get 1 of Cheese.
- Take 6 of Picks or cocktail sticks.
Brown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and place in a serving bowl. Mix in the cream cheese and Picante sauce. Blend meat, mix, spices and vinegar.
Steps to make Easy Appetizer with Fish Sausages:
- Place the cucumbers vertically. Slice thinly with a vegetable peeler..
- Slice the fish sausage into sixths. Slice that in half..
- Chop the cheese into the same size as the sausages..
- Sandwich the cheese in between the sausages. Wrap up with cucumber, and skewer with a pick to finish..
After frozen, put in well sealed container. Remove the sausages from the package and allow them to warm up to room temperature for a few minutes. Layer a baking pan with aluminum foil or parchment paper. Place the sausages in a single layer on the prepared baking pan, but separate them, should not be touching. Slice in small pieces and serve with toothpicks.
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