Simple Way to Prepare Ultimate Striped Chikuwa Fishcake Sticks (Bento or Appetizer)

Striped Chikuwa Fishcake Sticks (Bento or Appetizer). Kostenlose Lieferung möglich Entdecke unsere Riesen-Auswahl an Sticks-Angeboten. Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks.

Simple Way to Prepare Ultimate Striped Chikuwa Fishcake Sticks (Bento or Appetizer) The fish used for surimi is typically. Cut the cucumber to the length of the chikuwa fish cake. Peel cucumber skin in a stripe pattern.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, striped chikuwa fishcake sticks (bento or appetizer). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kostenlose Lieferung möglich Entdecke unsere Riesen-Auswahl an Sticks-Angeboten. Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks.

Striped Chikuwa Fishcake Sticks (Bento or Appetizer) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Striped Chikuwa Fishcake Sticks (Bento or Appetizer) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook striped chikuwa fishcake sticks (bento or appetizer) using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):

  1. Prepare 6 stick of Chikuwa.
  2. Make ready 4 slice of Sliced cheese.
  3. Take 1 of the same size as the cheese Nori seaweed.

Cut the cucumber into thin sticks so that they will fit the chikuwa hole. If your cucumber has many seeds, remove them. Stuff the cucumber stick inside chikuwa. Cut each chikuwa cucumber in thirds or quarters.

Steps to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):

  1. Stick the cheese on top of the nori seaweed, and cut into 6 equal portions..
  2. Stack up 4 slices of the nori seaweed and cheese for each portion, and cut in half lengthwise..
  3. Cut the chikuwa in half as well, stuff the cheese inside, and cut in half once more diagonally..
  4. If you are not able to stuff the cheese in well. Slicing open the tube of the chikuwa with a knife and sticking the nori seaweed and cheese inside is also okay. The chikuwa is firm enough to retain its round shape..
  5. Another Cookpad member told me that by "rolling the chikuwa with a rolling pin and stretching it vertically and horizontally, the chikuwa will become soft, and it will be easier to stick the cheese inside!!".
  6. Try sticking the nori seaweed and cheese from Step 2 into the freezer for about 10 minutes to harden before sticking it inside the chikuwa… Why not give it a try?.
  7. Thinly spreading wasabi out on the nori seaweed in Step 1 is delicious!!.

You can also cut diagonally for the look. Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks. Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chikuwa fishcake sticks and hijiki seaweed using flour and potato.

So that’s going to wrap it up with this special food striped chikuwa fishcake sticks (bento or appetizer) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!