Recipe of Super Quick Homemade Cranberry Glazed Appetizer Meatballs

Cranberry Glazed Appetizer Meatballs. In large bowl, stir meatball ingredients until well mixed. In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and eggs. Mix well then shape into balls about an inch in diameter.

Recipe of Super Quick Homemade Cranberry Glazed Appetizer Meatballs In large bowl, stir meatball ingredients until well mixed. Heat to boiling over medium heat. Bring the sauce to a rolling boil, then reduce the heat to medium-low.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In large bowl, stir meatball ingredients until well mixed. In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and eggs. Mix well then shape into balls about an inch in diameter.

Cranberry Glazed Appetizer Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cranberry Glazed Appetizer Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

  1. Take 1 1/2 lb of lean ground beef.
  2. Prepare 1/2 cup of finely chopped onion.
  3. Take 1/2 cup of unseasoned dry bread crumbs.
  4. Make ready 1/2 tsp of salt.
  5. Prepare 1 pinch of of pepper.
  6. Prepare 2 of eggs, slightly beaten.
  7. Get 1 of SAUCE.
  8. Take 1 of (12-oz) bottle of chili sauce.
  9. Prepare 1 of (8-oz) can jellied cranberry sauce.

Add the apple cider vinegar, tomato paste, Worcestershire sauce, cayenne pepper and cinnamon and mix to combine. Directions: Place the meatballs in a large, microwave safe baking dish. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Add meatballs; stir gently to coat.

Instructions to make Cranberry Glazed Appetizer Meatballs:

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

Place in a chafing dish or slow cooker to keep warm during the party or gathering. Method. by mixing all the glaze ingredients except the cayenne in a small pot. Strain mixture through a fine mesh strainer into a bowl, pressing the cranberry mush against the strainer with the side of a rubber spatula. Place meatballs on a rack in a shallow baking pan. Meanwhile, in large saucepan, combine sauce ingredients; blend well.

So that’s going to wrap it up with this exceptional food cranberry glazed appetizer meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!