Egg Tart. Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture.
The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. Egg custard tarts, or don tot as I grew up calling them, are my sister's favorite.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture.
Egg Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg tart using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart:
- Make ready of Crust.
- Make ready 1/2 cup of cold butter.
- Take 9 tablespoon of flour.
- Make ready 4 tablespoon of water.
- Take of salt.
- Make ready of Filling.
- Take 37 g of sugar.
- Make ready 37 g of hot water.
- Take 1 of egg.
- Take 62 ml of milk.
- Prepare of vanilla.
- Take of salt.
She literally screams when the egg custard tart cart comes rolling by at dim sum; it's kind of embarrassing, but. Cool down for several minutes and then take the egg tarts out of the pan. In a medium saucepan, combine the sugar, water and. Remove from the oven, pop the tarts from the tins and serve warm.
Instructions to make Egg Tart:
- For filling; firstly dissolve sugar in hot water..
- Beat egg with milk, vanilla and salt..
- Mix in sugar water..
- Sift the mixture..
- For crust; firstly use hand to incorporate flour with cold butter..
- Add in a few tablespoons of water until the dough form into a ball..
- If the dough is too dry, add water. If the dough is too wet, add flour..
- Wrap in cling wrap and refrigerate for 10mins..
- Fit it in mould and use fork to poke holes to let the air escape..
- Pour filling into crust..
- Bake in a preheated oven at 180°c for 30 minutes..
To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. And the best part is, you can make them at home!
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