Recipe of Speedy Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Recipe of Speedy Mike's Seafood Meat Bread & Cheese Appetizer Boards Lobster, crab, shrimp and Immatation crab meat pictured. Ribs and sausage with sauces and spices pictured. Fresh bread and various butters pictured.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Take of ● For The Seafood Boil [don't allow seafood to touch water].
  2. Make ready 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. Take 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
  4. Take 1 Package of Dethawed Immatation Crab Meat.
  5. Take 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. Get 1 tsp of Old Bay Seasoning [place on seafood].
  7. Take 4 of LG Lemon Wedges [place on seafood].
  8. Get 6 Cloves of Fresh Garlic [place in water].
  9. Make ready 1 Dash of Quality White Wine [place in water].
  10. Make ready 1 tsp of Sea Salt [place in water].
  11. Make ready 1/4 of Brick Salted Butter.
  12. Get 1 Dash of Lemon Juice [place in water].
  13. Take as needed of Water.
  14. Get of ● For The Ribs.
  15. Make ready 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. Prepare of ● For The Sausage.
  17. Get 1 (1 Pound) of Link Smoked Sausage.
  18. Take of ● For The Rib & Sausage Dry Rub.
  19. Get 1/2 Cup of Brown Sugar.
  20. Make ready 2 of sp Fresh Ground Black Pepper.
  21. Get 1 tsp of Hot Paprika.
  22. Take 1 tsp of Granulated Garlic Powder.
  23. Make ready 1 tsp of Granulated Onion Powder.
  24. Get 1 tsp of Cayenne Pepper.
  25. Make ready 1 tsp of Ground Cumin.
  26. Prepare 2 tbsp of Salt.
  27. Get 1 tsp of Dried Parsley.
  28. Get 1 tbsp of Chili Powder.
  29. Take 1 tsp of Dried Oregano.
  30. Prepare of ● For The Rib Braise.
  31. Make ready 1/2 Cup of Quality White Wine.
  32. Make ready 1/2 tbsp of Fine Minced Garlic.
  33. Make ready 1 tbsp of Reserved Dry Rub.
  34. Prepare of ● For The Sides [as desired].
  35. Take of Assorted Breads.
  36. Make ready of Assorted Crackers.
  37. Take of Assorted Cheeses.
  38. Get of Assorted Bread Butters.
  39. Take of Assorted Mustards.
  40. Make ready of Assorted BBQ Sauces.
  41. Prepare of Gee = Clarified Butter [a real time saver].
  42. Prepare of Old Bay Seasoning.
  43. Prepare of Horseradish Sauce.
  44. Get of ● For The Options.
  45. Prepare of New Baby Potatoes.
  46. Get of Corn On The Cob [halved].

Chop into cubes and serve with crackers. The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards. Please buddy prepare For The Seafood Boil [don't allow seafood to touch water]. The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

Please buddy prepare For The Seafood Boil [don't allow seafood to touch water]. Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions. Lobster, crab, shrimp and Immatation crab meat pictured. Ribs and sausage with sauces and spices pictured. Fresh bread and various butters pictured.

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