Steps to Prepare Ultimate Pan Con Tomato (SPANISH APPETIZER)

Pan Con Tomato (SPANISH APPETIZER). Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for your grated tomatoes. Pan Con Tomato (SPANISH APPETIZER) LeeGoh @LeeGoh. LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA.

Steps to Prepare Ultimate Pan Con Tomato (SPANISH APPETIZER) Serve immediately while the bread's still warm. Remove bread from oven and rub with the split garlic cloves. Spoon tomato mixture over bread. pan con tomate ~ what is it and why we love it.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan con tomato (spanish appetizer). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Con Tomato (SPANISH APPETIZER) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Con Tomato (SPANISH APPETIZER) is something that I have loved my whole life. They’re nice and they look fantastic.

Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for your grated tomatoes. Pan Con Tomato (SPANISH APPETIZER) LeeGoh @LeeGoh. LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA.

To begin with this recipe, we must prepare a few components. You can have pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):

  1. Take 10 of small fresh cherry tomatoes.
  2. Take 1 tbsp of olive oil.
  3. Get 1 dash of salt and pepper.
  4. Make ready 2 slice of baguettes or any bread.
  5. Make ready of garnish option.
  6. Make ready 2 of lychee fruits optional.
  7. Make ready of add on herbs option.
  8. Prepare 1 tsp of dice basil leaf option1.
  9. Take 1/2 tsp of dried parsley option 2.

So many cuisines celebrate the simple combo of bread and tomatoes…in the American South there's the classic tomato sandwich, the Italians have bruschetta, and the Spanish have their pan con tomate. Each culture puts them together a little bit differently but the result is equally delish. Pan con tomate translates to "bread with tomato," a Spanish dish that consists of toasted bread topped with tomato pulp, garlic and olive oil. It's served throughout Spain as tapas or a snack, and it's especially common in Catalan cuisine where it's called Pa amb tomàquet.

Instructions to make Pan Con Tomato (SPANISH APPETIZER):

  1. Toast bread and keep warm set aside.
  2. Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy.
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee.
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper.

Pan con Tomate is really a Spanish style tapa, normally an appetizer, but to be honest this can be eaten any time of the day, and I mean anytime. Mine was served around the brunch time hour and I was screaming for more. Currently we have so many tomatoes growing and we are harvesting them every morning. Pan con tomate is one of the most popular breakfast recipes in Spain. It's made with bread, garlic, tomatoes, salt and extra virgin olive oil.

So that is going to wrap this up with this special food pan con tomato (spanish appetizer) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!