Recipe of Super Quick Homemade Vegetarian Rice Lentil Porridge in one pot

Vegetarian Rice Lentil Porridge in one pot. Yummy and easy to make recipe. If you don't have an instant pot, then you can use a regular pot. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when a family member feels under the weather.

Recipe of Super Quick Homemade Vegetarian Rice Lentil Porridge in one pot Rice and Lentil medleys are the rice and beans of the Indian kitchen. Ever present, available in myriad different flavors. The year which had started out Of course Instant Indian my new Indian Instant Pot Cookbook is ready for order, joining its siblings The Bengali Five Spice Chronicles and Spices and.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian rice lentil porridge in one pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy and easy to make recipe. If you don't have an instant pot, then you can use a regular pot. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when a family member feels under the weather.

Vegetarian Rice Lentil Porridge in one pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Rice Lentil Porridge in one pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

  1. Make ready 1 Cup of Rice.
  2. Make ready 1 Cup of Tuvar Dal (Split Pigeon Pea).
  3. Prepare 6 1/2 Cup of water.
  4. Make ready 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
  5. Take 1 of Small Onion finely chopped.
  6. Make ready 1 Tbs of Ginger Garlic paste.
  7. Get 1 1/2 Tbs of Garam Masala.
  8. Take 2 Tbs of Chili Powder.
  9. Get 2 Tsp of Turmeric Powder.
  10. Make ready 5 Tbs of Ghee/Clarified butter/ Oil.
  11. Get 2 Tsp of Mustard Seeds.
  12. Prepare 1 Tsp of Cumin Seeds.

Rice and lentils serve as a good source of carbs and protein while ghee provides the much-needed macronutrients – carbs, protein, and fats. Load it up with veggies to make it a full meal. Amongst all dals, moong dal is the easiest to digest and that's the reason when we start solid food for kids, moong. Place the rice, dal, ginger, salt, turmeric water and salt and black pepper in the instant pot.

Instructions to make Vegetarian Rice Lentil Porridge in one pot:

  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.

Add the curry leaves and pour the mixture over the rice and lentil mixture and stir well. Recipes » Rice & Grains » Instant Pot Khichdi (Rice and Lentil Porridge). Khichdi is a delicious one-pot dish from Indian cuisine made of rice and lentils. This rice porridge, made with aromatic jasmine rice and hearty red lentils, is bright from plenty of turmeric and ginger, with a pungent hit of mustard oil and a Add rice, lentils, and chicken stock. Season with kosher salt and freshly ground black pepper.

So that’s going to wrap it up with this exceptional food vegetarian rice lentil porridge in one pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!