Recipe of Homemade Biscuit Rabri mixed fruit tart

Biscuit Rabri mixed fruit tart.

Recipe of Homemade Biscuit Rabri mixed fruit tart

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biscuit rabri mixed fruit tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biscuit Rabri mixed fruit tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Biscuit Rabri mixed fruit tart is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook biscuit rabri mixed fruit tart using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Biscuit Rabri mixed fruit tart:

  1. {Make ready 17-18 of Marie biscuits.
  2. {Prepare 1 tablespoon of butter.
  3. {Take 750 ml of milk.
  4. {Take 4-5 tablespoon of condensed milk.
  5. {Make ready 1/4 cup of milk powder(optional).
  6. {Get 1/2 teaspoon of elaichi /cardamom powder.
  7. {Take 1 of banana cut into round sliced shape.
  8. {Get 1 of chickoo cut into small size.
  9. {Prepare 1 of kiwi cut to small size.
  10. {Take 1/4 of apple cut to small size.
  11. {Make ready 4-5 of strawberry used for garnishing.

Instructions to make Biscuit Rabri mixed fruit tart:

  1. Take a pan or deep pot,add milk.Switch on the gas let it be on low flame till the consistency of milk is thickened. In between check and stir. In between Scrape the sides part of pan,as malai of milk sticks on the sides..
  2. Once the milk is almost reduced to half,add milk powder.Mix it nicely..
  3. Then add 3 tablespoon of condensed milk or according to taste. Mix well..
  4. Add elaichi powder. Switch off the heat.Let it cool down little then refrigerate it for 2 1 to 1 1/2 hours..
  5. By the time coarsely crush biscuits in mixer jar or using hands..
  6. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Mix everything properly..
  7. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri..
  8. Let it set in refrigerator for 1 to 11/2 hours..
  9. Wash the fresh fruits well in running water. Cut into desired shape and sized..
  10. Once the rabri is chilled and while serving add chopped fresh fruits.
  11. Take out tart from refrigerator once it has set properly. Gently push from the bottom so that biscuits in tart shape in formed and comes out easily. Tranfer tart into a plate.Pour rabri in tart..
  12. Add chopped fresh fruits.Also garnish with strawberries..
  13. Serve chilled..

So that is going to wrap it up for this exceptional food biscuit rabri mixed fruit tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!