How to Prepare Super Quick Homemade Green bean sweet rice w/ egg plus seaweed

Green bean sweet rice w/ egg plus seaweed. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Great recipe for Green bean sweet rice w/ egg plus seaweed.

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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green bean sweet rice w/ egg plus seaweed is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green bean sweet rice w/ egg plus seaweed is something that I have loved my whole life.

First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Great recipe for Green bean sweet rice w/ egg plus seaweed.

To get started with this recipe, we have to first prepare a few components. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:

  1. Get 1 cup of sweet rice.
  2. Get 1/2 cup of green bean.
  3. Make ready 2 of green onions.
  4. Take 2 of egg.
  5. Take 1 of toasted seaweed.

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Steps to make Green bean sweet rice w/ egg plus seaweed:

  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
  4. With nuts, grind them and add with toasted white seasame (optional).
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

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