Recipe of Favorite Jalapeno popper Hasselbeck potatoes

Jalapeno popper Hasselbeck potatoes.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeno popper hasselbeck potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jalapeno popper Hasselbeck potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jalapeno popper Hasselbeck potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno popper Hasselbeck potatoes:

1. Prepare of medium Idaho potatoes.
2. Take of olive oil.
3. Make ready of sea salt.
4. Make ready of cracked black pepper.
5. Prepare of bacon.
6. Make ready of pickled jalapeno.
7. Take of cream cheese.
8. Make ready of cheddar cheese.

Instructions to make Jalapeno popper Hasselbeck potatoes:

1. Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed..
2. Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes..
3. Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside..
4. Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese..
5. Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes..

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