Step-by-Step Guide to Make Award-winning Seafood Canapés

Seafood Canapés.

Step-by-Step Guide to Make Award-winning Seafood Canapés

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood canapés. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Canapés is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Canapés is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Canapés:

  1. Take 1 loaf of sliced bread (sandwich bread).
  2. Prepare 1 cup of cocktail sauce.
  3. Get 100 grams of shrimps.
  4. Make ready 100 grams of smoked salmon.
  5. Make ready 70 grams of caviar (or lumpfish roe caviar).
  6. Take 1 cup of mayonnaise.
  7. Get 1 of lemon juice.
  8. Take 1 of dill.

Steps to make Seafood Canapés:

  1. Slice bread (~2cm thick) and cut the crusts off.
  2. Slightly toast every slice and spread cocktail sauce on it.
  3. Spread salmon with dill.
  4. Squeeze some lemon juice on shrimps.
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares).
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares..
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!.

So that’s going to wrap this up with this exceptional food seafood canapés recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!