How to Make Award-winning Beef Tapa

Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Beef Tapa is a popular breakfast in the Philippines called, Tapsilog (combination of tapa, fried rice and fried egg.

How to Make Award-winning Beef Tapa Some recipes add a twist to this dish, like chili oil, fried Beef tapa is cured slices of beef. It is usually served for breakfast along with garlic fried rice and. Beef tapa is a type of cured meat of thin slices of tender beef.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef tapa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Beef Tapa is a popular breakfast in the Philippines called, Tapsilog (combination of tapa, fried rice and fried egg.

Beef Tapa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Tapa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef tapa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tapa:

  1. Prepare 1/2 kg of beef, sliced thinly.
  2. Make ready 1/3 cup of soy sauce.
  3. Make ready 1/3 cup of lemon or calamansi juice.
  4. Prepare 1/4 tsp of freshly ground black pepper.
  5. Get 1 tsp of sugar.
  6. Prepare 1/2 tsp of baking soda.
  7. Make ready of oil for frying.

A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.

Instructions to make Beef Tapa:

  1. Mix baking soda into beef, combine well. Let stand for 5 to 10 minutes..
  2. Add citrus juice, mix well, let stand for another 5 to 10 minutes..
  3. Add sugar and black pepper, mix well. Add soy sauce, cover, and let marinate for at least 8 hours..
  4. On medium heat, heat oil in a skillet and fry the marinated tapa until done, about 5 to 10 minutes. Serve with fried rice, sunny side up eggs, and a spiced vinegar dip..

Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Magandang Umaga! (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa Recipe is a staple dish in our home. Actually, it is one of our staple baon or packed lunch.

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