Simple Way to Make Quick Pinwheel Cookies

Pinwheel Cookies. Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.

Simple Way to Make Quick Pinwheel Cookies These spiralized Pinwheel Cookies are soft-baked layered vanilla and chocolate dough. Try these festive Christmas Cookies for your cookie baskets. बेकरी से भी स्वादिष्ट कुकीज़ घर पर बनाएं आसानी से एकदम कम सामान में.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pinwheel cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.

Pinwheel Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pinwheel Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pinwheel cookies using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Cookies:

  1. Take 226 g of butter/margarine.
  2. Take 1 cup of sugar.
  3. Get 2 of eggs.
  4. Make ready 1 tsp of vanilla extract.
  5. Make ready 3-3.5 cups of all purpose flour.
  6. Prepare of Food color of your choice..I used red and green.

These adorable Pinwheel Cookies are perfect for the holidays! We start with a simple sugar cookie base flavored with fragrant almond extract and color it red for an extra festive swirl. These pinwheel cookie recipes from Better Homes & Gardens are easy, beautiful and delicious. Pinwheel Cookies That Always Stand Out on a Cookie Tray.

Steps to make Pinwheel Cookies:

  1. You can use your hands or a food processor to mix everything by hand.
  2. Divide your dough into 2 halves…color one green and the other red… Cover with cling film and refrigerate for about 30 minutes.
  3. Take out each dough..roll it out..and place on top of each other..do so on a parchment paper.
  4. Gently roll it over into a log and seal the edges.
  5. Cut your log.
  6. See how good it looks on the inside.
  7. Refrigerate for a while.. Before baking.
  8. Bake at 170 for about 15 minutes.
  9. Ready to eat.
  10. You can use your hands or a food processor to mix everything by hand.
  11. Divide your dough into 2 halves…color one green and the other red… Cover with cling film and refrigerate for about 30 minutes.
  12. Take out each dough..roll it out..and place on top of each other..do so on a parchment paper.
  13. Gently roll it over into a log and seal the edges.
  14. Cut your log.
  15. See how good it looks on the inside.
  16. Ready to eat.

These fun cookies, with their spirals of chocolate and vanilla dough, are perfect for Christmas or parties. This cookie recipe makes peanut butter pinwheel-style cookies with chocolate chips. See recipes for Pinwheels, Lemon Chocolate Pinwheels too. Feeling a little nostalgic, these Pinwheel cookies are from my husband's youth. Bruce has fond memories of visiting his Aunt Jean and Uncle Bob and snacking on Maurice Lenell Bakery in Chicago.

So that is going to wrap this up with this exceptional food pinwheel cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!