Simple Way to Make Speedy Pinwheel Cookies

Pinwheel Cookies. Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.

Simple Way to Make Speedy Pinwheel Cookies These spiralized Pinwheel Cookies are soft-baked layered vanilla and chocolate dough. Try these festive Christmas Cookies for your cookie baskets. बेकरी से भी स्वादिष्ट कुकीज़ घर पर बनाएं आसानी से एकदम कम सामान में.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinwheel cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinwheel Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pinwheel Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.

To get started with this particular recipe, we have to prepare a few components. You can have pinwheel cookies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Cookies:

  1. Get 1 1/4 cup of Butter.
  2. Prepare 1 1/2 cup of Confectioners sugar.
  3. Prepare 1 of Egg.
  4. Prepare 3 cup of Flour.
  5. Take 1/4 tsp of Salt.
  6. Take 1/4 cup of Cocoa.

These adorable Pinwheel Cookies are perfect for the holidays! We start with a simple sugar cookie base flavored with fragrant almond extract and color it red for an extra festive swirl. These pinwheel cookie recipes from Better Homes & Gardens are easy, beautiful and delicious. Pinwheel Cookies That Always Stand Out on a Cookie Tray.

Steps to make Pinwheel Cookies:

  1. Mix all ingredients in a bowl EXCEPT FOR THE COCOA.
  2. Place half of the dough in a 2nd bowl.
  3. Add the cocoa to one of the bowls and mix.
  4. Let both bowls chill in the refrigerator for 1 hour.
  5. Roll out both bowls of dough into 2 sheets.
  6. Place 1 sheet of dough on to the other and roll into a tube. Wrap in plastic wrap and palce it back in to the refrigerator for about 1 hour.
  7. Cut 1/4 inch think cookies and place on a cookie sheet. Bake at 400°F for 8 minutes.

These fun cookies, with their spirals of chocolate and vanilla dough, are perfect for Christmas or parties. This cookie recipe makes peanut butter pinwheel-style cookies with chocolate chips. See recipes for Pinwheels, Lemon Chocolate Pinwheels too. Feeling a little nostalgic, these Pinwheel cookies are from my husband's youth. Bruce has fond memories of visiting his Aunt Jean and Uncle Bob and snacking on Maurice Lenell Bakery in Chicago.

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