Crispy Shrimps and Garlic Bread. Spread butter evenly over each pieces of bread. Season with more salt and pepper. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan.
Serve with finished dish or discard. Turn pan to medium heat and add shrimp in a single layer. Time depends on size of your shrimp.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy shrimps and garlic bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Shrimps and Garlic Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Shrimps and Garlic Bread is something which I have loved my entire life.
Spread butter evenly over each pieces of bread. Season with more salt and pepper. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy shrimps and garlic bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimps and Garlic Bread:
- Get 12 slice of bread.
- Get 100 grams of quality dried shrimps.
- Take 150 grams of butter or magarine.
- Take 1/2 tsp of salt.
- Make ready 1 tsp of sugar.
- Prepare 1/2 tsp of pepper.
- Prepare 1/2 tsp of sugar for top on bread.
- Get 1 bunch of coriander use both roots and leaves.
- Make ready 2 clove of garlic.
- Take 1 of red chili,deseeded,thin sliced for decoration.
Crispy Shrimps and Garlic Bread instructions. Spread butter evenly over each pieces of bread. Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together.
Instructions to make Crispy Shrimps and Garlic Bread:
- Clean dried shrimps,and soak in warm water for 15 mins,chop coriander root,prepare garlic.
- Blend all well.
- Mix blended shrimps mixture well with magarine or butter ,1 tsp of sugar ,salt.
- Cut each slice of bread into 4 pieces.
- Spread butter evenly over each pieces of bread.
- Top each bread with sugar,decorate with coriander leaves and tiny sliced of red pepper.
- Bake 180 c. 12 mins check if it golden and crispy ,its done ..if not take more time but have to keep your eyes on it ,as itwill burn easily.
Add shrimp and shake to coat. Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top. In a large skillet over medium heat, melt butter.
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