How to Make Speedy Umeboshi and Shiso Chicken Cutlet – Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet – Appetizers to Serve with Drinks.

How to Make Speedy Umeboshi and Shiso Chicken Cutlet – Appetizers to Serve with Drinks

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, umeboshi and shiso chicken cutlet – appetizers to serve with drinks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Umeboshi and Shiso Chicken Cutlet – Appetizers to Serve with Drinks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Umeboshi and Shiso Chicken Cutlet – Appetizers to Serve with Drinks is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have umeboshi and shiso chicken cutlet – appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet – Appetizers to Serve with Drinks:

  1. Get of fillet Chicken breast.
  2. Prepare of Shiso leaves.
  3. Make ready of Umeboshi (paste or as is).
  4. Take of Salt and pepper.
  5. Take of Tempura batter.
  6. Get of Panko.
  7. Prepare of Ponzu, mayonnaise, or other condiments.

Instructions to make Umeboshi and Shiso Chicken Cutlet – Appetizers to Serve with Drinks:

  1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
  2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
  3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
  4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..

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