Recipe of Super Quick Homemade Nacho quesadillas and queso covered Spanish rice

Nacho quesadillas and queso covered Spanish rice. Cook ground beef or chicken and shred and mix with taco seasoning. Here is how you achieve that. La Maria Grilled chicken or steak quesadilla served with Spanish rice and fried beans.

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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nacho quesadillas and queso covered Spanish rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nacho quesadillas and queso covered Spanish rice is something that I’ve loved my whole life.

Cook ground beef or chicken and shred and mix with taco seasoning. Here is how you achieve that. La Maria Grilled chicken or steak quesadilla served with Spanish rice and fried beans.

To begin with this recipe, we have to prepare a few ingredients. You can cook nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:

1. Prepare of Flour tortillas.
2. Prepare of Ground beef or chicken.
3. Prepare of Shredded Mexican cheese.
4. Take of Crushed doritos.
5. Get of Queso dip or Fritos jalapeño cheese dip.
6. Get of Sour cream, salsa and lettuce optional.
7. Make ready 1 packet of Spanish rice mix.

My dish of choice was quesadillas. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. So, I have this Spanish rice recipe I have created. It may not be completely "authentic" but I think it's fabulous.

Instructions to make Nacho quesadillas and queso covered Spanish rice:

1. Cook ground beef or chicken and shred and mix with taco seasoning.
2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla.
3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side.
4. Prepare rice as directed and top with queso.
5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired.

This time I made Cilantro Chicken Quesadillas along with the rice. We used to just eat quesadillas with just cheese and leftover chicken, but a few years ago I started making it more. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings. One cheese quesadilla and Spanish rice (Lunch). Nacho Supreme (Dinner) Nachos with beef, chicken, cheese and beans.

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