Simple Way to Make Speedy Vegetable beef soup

Vegetable beef soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Simple Way to Make Speedy Vegetable beef soup Quarantine Cooking: Homemade Vegetable Beef Soup Recipe – Today Paula is all about making her favorite homemade vegetable beef soup that's so good.it'll. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This vegetable beef soup is hearty with a kick of flavor.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable beef soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable beef soup is something that I have loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable beef soup:

  1. Prepare 1-1 1/2 lbs of stew meat cut into sm pieces(any meat or turkey).
  2. Prepare 2 cups of fresh green beans.
  3. Get 2 cups of baby carrots cut small.
  4. Make ready 1 cup of red potatoes cut small.
  5. Take 20 oz of crushed tomatoes.
  6. Make ready 1 can of corn.
  7. Take 1 can of rotel(I used mild).
  8. Get 1 can of seasoned black beans drained and rinsed.
  9. Get 1/2 of onion chopped.
  10. Make ready 1 tsp of minced garlic.
  11. Get 1 tbs of chia seeds soaked (optional).
  12. Prepare of Morton's nature's seasoning.
  13. Make ready of Salt and pepper.
  14. Prepare 2-3 cups of Chicken broth.

Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. Roast Beef & Vegetable Soup, Roast Beef Zoodle Soup, Leftover Roast Beef Italian Stew. Beef Macaroni Soup with Left Over Post RoastSpinach Tiger. Home Canned Vegetable Beef soup is one of my favorites!

Steps to make Vegetable beef soup:

  1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through..
  2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste..
  3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender..

It also a perfect soup to make at the end of the season when the last of the vegetables are finishing. This post isn't a typical recipe. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is. Nothing beats a good vegetable beef soup.

So that is going to wrap this up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!