How to Make Quick Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns. Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces.

How to Make Quick Tapas x 2: garlic and ham mushrooms & spicy prawns Just before the end, add the minced garlic and quickly saute, then transfer prawns into serving bowl. Sprinkle with parsley and red pepper flakes if using. First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Prepare of Mushrooms.
  2. Get 150 g of Spanish ham (jamon serrano).
  3. Get 450 g of white button mushrooms, scrubbed and stems trimmed.
  4. Make ready 8 cloves of garlic, minced.
  5. Get 1 of shallot, finely chopped.
  6. Prepare 1/2 tsp of chili powder.
  7. Make ready 1/2 tsp of smoked paprika.
  8. Get 1/4 cup of chicken stock.
  9. Prepare 1/2 cup of heavy cream.
  10. Prepare of Chopped fresh Italian parsley.
  11. Prepare of Prawns.
  12. Make ready 2 tbsp of tomato paste.
  13. Prepare 4 cloves of garlic, chopped.
  14. Take 2 tsp of red pepper flakes.
  15. Make ready 450 g of prawns, headless and easy-peel.
  16. Prepare 1/2 tsp of smoky paprika.
  17. Prepare 2 tbsp of brandy.
  18. Prepare of Juice of 1/2 lemon.
  19. Prepare of Chopped fresh Italian parsley.

Once clean, slice the mushrooms from top to bottom. Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers. Once the garlic starts to turn golden, add the.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

These tapas make the most of the chorizo's smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. Place the mushrooms, stuffing side up, in the prepared baking dish. ChampiƱones al ajillo: Few tapas taste more Spanish than champiƱones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. Red Onion and Orange Salad: This popular and colorful salad lends a festive note to any tapas table, and is featured in many tapas bar throughout Spain.

So that’s going to wrap it up for this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!