Recipe of Ultimate Nacho Taco Porkchops

Nacho Taco Porkchops. Had some porkchops out for dinner and did not want to make it the same old way as usual, so I saw a bag of doritis layin on the country and this. Can serve with TACO/mexi rice with blackbeans and corn. These simple, one pan, Taco Pork Chops are just the pizzazz your Taco Tuesday needs!

Recipe of Ultimate Nacho Taco Porkchops This search takes into account your taste preferences. In this video I cook New York strip steaks and Pork Chops over charcoal. I also make Taco Hotdish and show you how to make the.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nacho taco porkchops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Had some porkchops out for dinner and did not want to make it the same old way as usual, so I saw a bag of doritis layin on the country and this. Can serve with TACO/mexi rice with blackbeans and corn. These simple, one pan, Taco Pork Chops are just the pizzazz your Taco Tuesday needs!

Nacho Taco Porkchops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Nacho Taco Porkchops is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Taco Porkchops:

  1. Prepare 4 of bone in pork chops(1/2 IN THICK).
  2. Prepare 1 of nacho cheese doritos, crushed.
  3. Get 1/4 cup of panko crumbs.
  4. Make ready 1 of tbl. taco seasoning.
  5. Get 1 of egg wash (2 eggs w/ a little water, salt & pepper.
  6. Make ready 1 of mixture of colby/jack & pepper jack cheese.

Crazy delicious pork tacos in the slow cooker or oven – great for tacos, nachos, burritos. I've said it before, I'll say it again. When I want pork in my tacos, and I'm being especially lazy, this is the recipe I make. This is one of those recipes that you pull out of a.

Instructions to make Nacho Taco Porkchops:

  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH.
  2. DIP PORKCHOPS IN EGG WASH.
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY.
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN.
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED.
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN.

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