Thai veggie Bags.
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai veggie bags. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai veggie Bags is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai veggie Bags is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai veggie bags using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai veggie Bags:
- Make ready sheet of for spring rolls.
- Get 1 cup of Maida.
- Take 3 table spoon of corn starch.
- Take 1-1/2 cup / as required of water.
- Get 1/4 tea spoon of salt.
- Take 2 tea spoon of oil.
- Make ready of For The Filling.
- Take 1 tbsp of Cooking oil for frying.
- Get 1 tsp of finally chopped galangal.
- Take 1 tsp of chopped garlic.
- Get 1 tsp of chopped coriander leaves.
- Make ready 1/2 tsp of whole black peppercorns.
- Make ready 1 cup of germinated beans.
- Prepare 1 cup of finely chopped red,yellow green capsicums.
- Prepare 1 cup of sweet corns.
- Make ready 2 tbsp of carrots grated.
- Make ready 2 tbsp of roasted ground pea nuts.
- Take 11/2 cup of mashed boiled sweet potato and potato.
- Prepare 1 tbsp of soya sauce.
- Take 1 tsp of chilli sauce.
- Take 1/2 tsp of Sugar.
- Take 1/2 tsp of Salt.
- Get 1 table spoon of corn flour mixed with water to make a paste.
- Take As required of Cooking Oil for deep-frying.
- Take 1 cup of Thai sweet chilli sauce.
Instructions to make Thai veggie Bags:
- For the filling Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes..
- Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly..
- Method of spring rolls,If you want makes it home.
- Sieve the flour and salt together. Add the hot water gradually and make a soft dough. Knead for a while and keep aside for 30 minutes..
- Apply oil on your palm and knead the dough until it becomes smooth and elastic. Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches).
- How to make Thai veggie bags Place a spring roll sheet on a dry surface..
- 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch..
- Seal the centre of the fold with a little cornflour /maida paste. Fold the bags as like potli shaped.
- Deep fry in hot oil till golden brown. Drain and tie with a blade of lemon grass..
- 7. Serve hot with a Thai sweet chilli sauce..
So that’s going to wrap it up for this special food thai veggie bags recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!