Step-by-Step Guide to Make Any-night-of-the-week Roasted Green Beans (with Tomatoes and Feta)

Roasted Green Beans (with Tomatoes and Feta). These Roasted Green beans are amazing. Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano?

Step-by-Step Guide to Make Any-night-of-the-week Roasted Green Beans (with Tomatoes and Feta) These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Crisp-tender green beans get mingled with sweet, juicy, garlicky, roasted grape tomatoes plus a little creamy, salty feta. And all of that gets coated in an easy-to-make and absolutely delish Dijon vinaigrette.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted green beans (with tomatoes and feta). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Roasted Green beans are amazing. Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano?

Roasted Green Beans (with Tomatoes and Feta) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Green Beans (with Tomatoes and Feta) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):

  1. Make ready 4 cups of green snap beans, trimmed.
  2. Make ready 2 cups of grape tomatoes, halved.
  3. Get 1/4 cup of fresh basil, chiffonade (divided).
  4. Make ready 2 of garlic cloves, chopped/minced.
  5. Prepare 1/2 tsp of salt.
  6. Get 1/4 tsp of black pepper.
  7. Make ready 4 oz of fat free crumbled feta.

Even if you're not a huge mustard fan like me, I really think you're going to adore it! Feta cheese, kalamata olives, and sundried tomatoes enhance these Oven Roasted Green Beans with flavors and textures layered throughout. Green Beans – I wouldn't necessarily call them an "elegant" side dish. But envision sprinkling feta cheese, sun-dried tomatoes, and kalamata olives to.

Instructions to make Roasted Green Beans (with Tomatoes and Feta):

  1. Preheat oven to 450F.
  2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes.
  3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside.
  4. Toss beans with tomato mixture and top with remaining basil..
  5. Refrigerate prior to serving..

Learn how to make Roasted Green Beans with Sun-dried Tomatoes. Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch! Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat. Cut tomatoes in same-size pieces so they roast evenly.

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