Easiest Way to Make Perfect Palak Pakora

Palak Pakora. Palak pakoda recipe – These delicious crunchy spinach pakora are unique in taste and are 'Palak' is the Hindi word for 'spinach' and pakora are Indian gram flour fritters. There are so many kinds of. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda. suneetha chowdhary.

Easiest Way to Make Perfect Palak Pakora Pakora = a type of Indian snack prepared with various vegetables and spices. And, like many Indian snacks, the name is often preceded by a regional term that's specific to that place. Palak pakora or spinach pakora is spinach based fritters.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Pakora is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak Pakora is something which I’ve loved my entire life. They are fine and they look wonderful.

Palak pakoda recipe – These delicious crunchy spinach pakora are unique in taste and are 'Palak' is the Hindi word for 'spinach' and pakora are Indian gram flour fritters. There are so many kinds of. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda. suneetha chowdhary.

To begin with this particular recipe, we must first prepare a few components. You can have palak pakora using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Palak Pakora:

  1. Take 1/2 kg of gram flour.
  2. Get as needed of chopped spinach leaves.
  3. Make ready 1/2 tsp of cumin seeds powder.
  4. Make ready 1 pinch of food soda.
  5. Get 1/2 tsp of coriander powder.
  6. Take 2 of green chilli chopped.
  7. Get To taste of salt.
  8. Take as needed of Oil for frying.

Palak pakora has very crispy and crunchy texture, they are also know as crunchy palak or kurkuri palak. Palak pakoras can be served with Tomato Ketchup, Tamrind chutney or green coriander chutney (or all three). Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Gram flour/Besan and Rice flour, these pakoras are gluten free and vegan.

Instructions to make Palak Pakora:

  1. At first take chopped spinach leaves in a bowl.Add gram flour,1 pinch soda,cumin seeds powder,coriander powder,chopped green chilli and salt mix it..
  2. Mix all the ingredients well and deep fry in hot oil and palak Pakora is ready to serve hot..

Cook Palak pakora in the comfort of your home with BetterButter. Healthy palak snack, it is good for health. Kids doesnt like spinach, but we. Now dip Palak/Spinach Leaves one at a time deep into the batter, remove quickly and deep fry in Oil until Palak/Spinach Pakora turns golden brown. Put fried pakoras on tissue paper to absorb excess oil.

So that is going to wrap this up for this exceptional food palak pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!