Recipe of Super Quick Homemade Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Grilled Steak Salad with Tomatoes and Avocado.

Steak and Avocado Salad. featured in New Year, New Me: High Protein Meals. In a large serving bowl, toss together the tomatoes, avocados and red onion. Incorporate vegetables into your entrées to add more low-calorie, high-fiber foods to your diet.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak salad with tomatoes and avocado. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Grilled Steak Salad with Tomatoes and Avocado.

Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Steak Salad with Tomatoes and Avocado is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:

1. Get 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. Make ready 1 t of evoo.
3. Get 3 tsp of creole seasoning.
4. Get 2 of large tomatoes, chopped.
5. Take 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. Take 1 can (15 oz) of black beans, rinsed and drained.
7. Make ready 3 of green onions, chopped.
8. Take 1/4 c of fresh cilantro, minced.
9. Make ready 2 tsp of grated lemon peel.
10. Make ready 2 T of lemon juice.
11. Prepare 1/4 tsp of salt.
12. Make ready 1 of medium ripe avocado, peeled and cubed.

Here, a chile-spiked salad adds zest to simply grilled beef. Low in sodium, cholesterol, and saturated fat, this flank steak supper is filled with beneficial fats, iron, and protein. Here is how you can achieve that. Transfer the steak to a large cutting board and cover it loosely with aluminum foil.

Steps to make Grilled Steak Salad with Tomatoes and Avocado:

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

Cut the steak against the grain into thin slices. To assemble the salad, place the mixed greens on a large platter. Add the steak, corn, tomatoes, avocado, red onion, pepitas, and queso fresco. Heat a cast-iron skillet over medium-high heat. Heat the oil in a pan over high heat until slightly smoking.

So that’s going to wrap this up with this special food grilled steak salad with tomatoes and avocado recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!