How to Make Homemade Spinach pakora

Spinach pakora. This spinach pakora recipe uses gram flour, carom seeds, onions, few herbs and some more spices. Consistency of the spinach pakora mixture has to be thick like dough and not like batter. Healthy Crispy Spinach/Palak Pakora/Spinach Fritter with almost NO OIL.

How to Make Homemade Spinach pakora I had a bunch of spinach and was in a mood to eat some crispy, hot snack and settled on making these palak pakoras. Palak bonda (spinach pakora) is made with spinach, chickpea flour, rice flour, onions, herbs, and spices. Crunchy and colorful, it has a wonderful flavor and is nutritious, too.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This spinach pakora recipe uses gram flour, carom seeds, onions, few herbs and some more spices. Consistency of the spinach pakora mixture has to be thick like dough and not like batter. Healthy Crispy Spinach/Palak Pakora/Spinach Fritter with almost NO OIL.

Spinach pakora is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach pakora is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spinach pakora using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach pakora:

  1. Get As required of Take twenty leaves of spinach.
  2. Get 1cup of besan.
  3. Make ready 1/4 teaspoon of of red chilli powder.
  4. Get 1/4 tea spoon of cumin seeds.
  5. Make ready 1 pinch of asafoetida.
  6. Take 2 Tea spoon of rice flour.
  7. Prepare as per taste of Salt.
  8. Take 2 of Green chilli chopped.
  9. Make ready as required of Oil to deep fry.

Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat. Finely chopped Indian Spinachis combined with a few other ingredients in a chick pea based batter and fried till golden This is my version of Palak Pakora aka Spinach Pakora.

Instructions to make Spinach pakora:

  1. Wash spinach leaves properly and keep them aside.
  2. Take a bowl and make a paste of besan and add other ingredients..
  3. Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time..
  4. Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce..

Pick fresh tender spinach leaves preferably baby spinach. In case if you but the bigger variety, try chopping the thick steams and chop. Spinach Pakora/ Spinach fritters are fun to eat, crunchy snacks for lazy evenings. Palak and Onion fritters are nutritious and simply irresistible! These Baked Spinach Cauliflower Pakora are super easy.

So that is going to wrap it up with this special food spinach pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!