Spinach pakoras. This spinach pakora recipe uses gram flour, carom seeds, onions, few herbs and some more spices. Consistency of the spinach pakora mixture has to be thick like dough and not like batter. Healthy Crispy Spinach/Palak Pakora/Spinach Fritter with almost NO OIL.
One of my favorite ways to serve these pakoras as papdi chaat. Palak bonda (spinach pakora) is made with spinach, chickpea flour, rice flour, onions, herbs, and spices. Crunchy and colorful, it has a wonderful flavor and is nutritious, too.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach pakoras. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This spinach pakora recipe uses gram flour, carom seeds, onions, few herbs and some more spices. Consistency of the spinach pakora mixture has to be thick like dough and not like batter. Healthy Crispy Spinach/Palak Pakora/Spinach Fritter with almost NO OIL.
Spinach pakoras is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach pakoras is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach pakoras using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pakoras:
- Make ready 2 cups of gram flour.
- Make ready 1 tsp of salt.
- Take 1 tsp of red chili flakes.
- Get of baby spinach well washed and chopped.
Spinach Pakoras – a simple and quick recipe for spinach pakoras, perfect alongside a delicious curry, or even alone with some mango chutney. Well, how about giving these Spinach Fritters or Pakoras from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! This little cafe's spinach and onion pakoras are so insanely good. These Baked Spinach Cauliflower Pakora are super easy.
Steps to make Spinach pakoras:
- Chopped spinach take gram flour to make batter.
- Put chopped spinach in it.
- Deep fry the pakoras.
These aromatic Baked Spinach Cauliflower Pakoras combine Indian spices with gram (chickpea) flour to create vegan vegetable. Great recipe for Spinach Pakoras. #cpl #elaichi #samosaypakoray Healthy spinach Pakora , very crispy and tasty. Easy and quick recipe specially for iftar. Load the pan up with the pakoras, they can touch- but dont overcrowd! Health & Allergies Vegan, Low-Carb, Gluten-Free.
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