Spinach Pakora. This spinach pakora recipe uses gram flour, carom seeds, onions, few herbs and some more spices. Consistency of the spinach pakora mixture has to be thick like dough and not like batter. Healthy Crispy Spinach/Palak Pakora/Spinach Fritter with almost NO OIL.
I had a bunch of spinach and was in a mood to eat some crispy, hot snack and settled on making these palak pakoras. Palak bonda (spinach pakora) is made with spinach, chickpea flour, rice flour, onions, herbs, and spices. Crunchy and colorful, it has a wonderful flavor and is nutritious, too.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach pakora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Pakora is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Pakora is something that I have loved my entire life.
This spinach pakora recipe uses gram flour, carom seeds, onions, few herbs and some more spices. Consistency of the spinach pakora mixture has to be thick like dough and not like batter. Healthy Crispy Spinach/Palak Pakora/Spinach Fritter with almost NO OIL.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach pakora using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pakora:
- Take 10 leaves of spinach.
- Get 1/2 cup of gram flour.
- Take Pinch of Baking soda.
- Make ready 1/2 tsp of aalt.
- Make ready 1/2 tsp of cumin seeds.
- Prepare 1/2 of red chilli powder.
- Prepare 4 tsp of water.
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat. Finely chopped Indian Spinachis combined with a few other ingredients in a chick pea based batter and fried till golden This is my version of Palak Pakora aka Spinach Pakora.
Steps to make Spinach Pakora:
- First mix all seasoning with gram flour.
- Add little water to make batter, it should not be v thick or watery…
- Wash & remove sticks of spinach.. dop in batter one by one…
- Deep fry it & enjoy hot..
Pick fresh tender spinach leaves preferably baby spinach. In case if you but the bigger variety, try chopping the thick steams and chop. Spinach Pakora/ Spinach fritters are fun to eat, crunchy snacks for lazy evenings. Palak and Onion fritters are nutritious and simply irresistible! These Baked Spinach Cauliflower Pakora are super easy.
So that’s going to wrap it up with this special food spinach pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!