Recipe of Speedy Deviled Egg Croissant-wiches

Deviled Egg Croissant-wiches. This deviled egg salad sandwich recipe is the perfect picnic food. Pack a few croissant sandwiches with a side of watermelon, potato chips, and lemonade for your best outdoor meal ever. Make a pocket in each croissant by cutting horizontally from one side almost to the other side.

Recipe of Speedy Deviled Egg Croissant-wiches Place a couple leaves of romaine lettuce on the bottom half of a sliced croissant. For brunch, enjoy a Deviled Egg Croissant Charcuterie Board with eggs, salami, and cheese to make delicious croissant sandwiches! Today I'm sharing a doable, affordable Spring Breakfast Charcuterie Board!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deviled egg croissant-wiches. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This deviled egg salad sandwich recipe is the perfect picnic food. Pack a few croissant sandwiches with a side of watermelon, potato chips, and lemonade for your best outdoor meal ever. Make a pocket in each croissant by cutting horizontally from one side almost to the other side.

Deviled Egg Croissant-wiches is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Deviled Egg Croissant-wiches is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have deviled egg croissant-wiches using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Egg Croissant-wiches:

  1. Make ready 8 of hard cooked eggs,* finely chopped.
  2. Take 1/3 cup of mayonnaise.
  3. Take 4 slice of crisp cooked bacon, crumbled.
  4. Get 1/4 cup of finely chopped red sweet pepper.
  5. Get 2 tbsp of snipped fresh chives.
  6. Make ready 2 tsp of dijon style mustard.
  7. Prepare 1/4 tsp of salt.
  8. Take 4 of croissants.
  9. Make ready 1 cup of fresh spinach leaves.
  10. Get 4 slice of provolone cheese.
  11. Prepare 1 of snipped fresh chives, optional.
  12. Take 1 of paprika, optional.

Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs), are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. Make a pocket in each croissant by cutting horizontally from one side almost to the other side. Line the croissant pockets with spinach & cheese. If desired, sprinkle sandwiches with additional chives & paprika.

Steps to make Deviled Egg Croissant-wiches:

  1. In medium bowl combine eggs, mayo, bacon, red pepper, 2 Tbsp chives, mustard & salt.
  2. Make a pocket in each croissant by cutting horizontally from one side almost to the other side. Line the croissant pockets with spinach & cheese. Fill with egg mixture. If desired, sprinkle sandwiches with additional chives & paprika..

A Classic Deviled Eggs recipe and a few other tips for your most awesome deviled eggs! Deviled eggs are one of my most favorite appetizers ever. A little bit old school, plus big-time delicious, I find these creamy crowd-pleasing party. Have you ever tried deviled eggs? These classic deviled eggs are perfect appetizer for any holiday; Easter, Christmas, thanksgiving and even for picnic and.

So that’s going to wrap it up for this special food deviled egg croissant-wiches recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!