Steps to Prepare Ultimate Herb Marinated Wagyu Beef Chuck Eye Steak

Herb Marinated Wagyu Beef Chuck Eye Steak. The very best in gourmet ingredients, available for next and named-day delivery. Pour the marinade over the Wagyu beef chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground.

Steps to Prepare Ultimate Herb Marinated Wagyu Beef Chuck Eye Steak Add the beef and turn to coat. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper.

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The very best in gourmet ingredients, available for next and named-day delivery. Pour the marinade over the Wagyu beef chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground.

To begin with this particular recipe, we have to prepare a few ingredients. You can have herb marinated wagyu beef chuck eye steak using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herb Marinated Wagyu Beef Chuck Eye Steak:

  1. Take 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak.
  2. Get 1/2 TSP of Thyme (minced).
  3. Make ready 1/2 TSP of Sage (minced).
  4. Make ready 1/2 TSP of Chive (minced).
  5. Prepare 1/2 TSP of Oregano (minced).
  6. Take 1 of Shallot (minced).
  7. Take 1 TSP of Garlic (minced).
  8. Get 2 TBSP of Olive Oil.
  9. Make ready 1 TBSP of Red Wine Vinegar.
  10. Get of Salt & Freshly Ground Black Pepper (to season).
  11. Take of Mediterranean Salad.
  12. Take 4 CUP of Arugula.
  13. Get 1 CUP of Garbanzo Beans (drained).
  14. Make ready 1/2 CUP of Blue Cheese or Feta.
  15. Make ready 2 of Lemons (juiced).
  16. Prepare 3 TBSP of Olive Oil.
  17. Take 1 TSP of Sherry Vinegar.
  18. Get 1/2 CUP of Roasted Red Pepper (thinly sliced).
  19. Get 1/4 CUP of Kalamata Olives (pitted).
  20. Get 1 of Red Onion (thinly sliced).
  21. Prepare 1/4 CUP of Sun Dried Tomatoes.
  22. Prepare 1 of Zucchini (cubed).
  23. Prepare of Salt & Freshly Ground Black Pepper (to season).

Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a crust develops on the meat. Classic steak marinade; Herb-crusted filet mignon; Beef and Guinness stew; Thyme is also easy to grow in an indoor garden and will do fine in a sunny window. Many chefs like to grow several varieties lined up on the window sill—the lemony taste of lemon thyme is a favorite. Flavor / Fat Profile: American Wagyu Chuck Eye steaks are very tender and richly marbled.

Steps to make Herb Marinated Wagyu Beef Chuck Eye Steak:

  1. PREPARING THE MARINADE In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours..
  2. PREPARING THE MEDITERRANEAN ARUGULA SALAD Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients..
  3. FINAL STEPS After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias..
  4. Serve the sliced steak with the Mediterranean arugula salad, and enjoy!.

With a rich beef flavor, Wagyu sweetness, and umami goodness, the flavor profile is well-balanced. Preparation: This versatile steak is delicious grilled, broiled or pan-seared. We recommend grilling over high heat or searing in a well-buttered cast iron pan. Make butter by combining softened butter with minced parsley, minced cilantro, minced chives, and minced Fresno chili. Season with salt and pepper to taste.

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