Recipe of Favorite Garlic Butter Margarita Pizza Bread ????♥️

Garlic Butter Margarita Pizza Bread ????♥️. I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but still with a little chew. When tomatoes are in season and so very ripe, I'll use them over the traditional canned San Marzano tomatoes I also really like a clove of garlic and a few basil leaves in my sauce.

Recipe of Favorite Garlic Butter Margarita Pizza Bread ????♥️ I was SURE there was no sauce in your recipe, and when I found out there was, I just made a simple rustic tomato sauce. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter margarita pizza bread ????♥️. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but still with a little chew. When tomatoes are in season and so very ripe, I'll use them over the traditional canned San Marzano tomatoes I also really like a clove of garlic and a few basil leaves in my sauce.

Garlic Butter Margarita Pizza Bread ????♥️ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garlic Butter Margarita Pizza Bread ????♥️ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic butter margarita pizza bread ????♥️ using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Margarita Pizza Bread ????♥️:

  1. Prepare 500 g of Strong bread flour.
  2. Prepare 350 ml of warm water.
  3. Take 1.5 teaspoon of sea salt.
  4. Take 1.5 teaspoons of salt.
  5. Get 1 teaspoon of sugar.
  6. Make ready 3 tablespoons of olive oil.
  7. Prepare 3 tablespoons of Passata.
  8. Take Handful of grated mozzarella.
  9. Make ready 2 tablespoons of butter.
  10. Prepare 1 tablespoon of virgin olive oil.
  11. Take 2 of large minced garlic cloves.
  12. Make ready Pinch of dried oregano.
  13. Make ready 2-3 tablespoons of semolina.
  14. Take A few of basil leaves.

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. This is the best Margherita Pizza recipe! Pizza crust is topped with a rich garlicky tomato sauce, lots of fresh mozzarella, and plenty of fresh basil.

Instructions to make Garlic Butter Margarita Pizza Bread ????♥️:

  1. 24 hours before you make your pizza bread get your dough ready. This will make two pizzas – you can freeze one for another day or just double up on the other ingredients and make two straight away!.
  2. In a large bowl add the flour then yeast to one side of the bowl, salt to the other side & sugar in the middle. Add half the water and stir to mix in a little, pour the 3tbsp oil into the remaining water. Pour the rest of this mixture into the the dough and fold together. No needing, just give the dough a few squeezes to bring together – it will be sticky this is normal!.
  3. Cover the dough & leave at room temp for an hour. Take the dough from the bowl and knock back. Now, working from the top stretch the ball outwards and tuck under itself a few times – it should feel less sticky now. Put back in the bowl, cover again and pop in the fridge over night. – check out my Instagram pizza dough video in the highlight tab for help with this..
  4. When ready to make your pizza, pre heat your oven to 240-250 degrees Celsius for at least 45 minutes!…needs to be searing hot ???? While heating, take the dough and tear into 2 balls. Do the same stretching technique as before, the dough should now feel smooth and elastic. Pop the dough balls onto some grease proof paper and squish them into two flat disks. (You can freeze one now) Cover and leave to come up to room temperature for 20 minutes or so..
  5. Now for the garlic butter. Combine the garlic, butter, virgin olive oil, a pinch of salt and oregano in a bowl. Microwave ‘til the butter melts and set aside..
  6. Get your surface ready by sprinkling the semolina and a little flour on the dough. Press the dough down to shape, then roll out the dough turning it as you go (this stage takes some work as the dough is very elastic) once rolled out thinly (you can stretch it out if you prefer.) Place on some greaseproof then on a baking tray & cover with a tea towel. Leave for 5 minutes..
  7. Finally add the passata and spread evenly, sprinkle over the mozzarella, drizzle over most of the garlic butter (keep some for after baking) then get straight into the hot oven. It should take 8-10 minutes depending how thinly you roll your dough. It will bubble and blister in the oven..
  8. Remove from the oven and brush the rest of the butter over the crust and top with some basil.. Garlic Butter Margarita Pizza Bread ????♥️

Nothing but a simple pizza crust, some San Marzano tomatoes, evoo, garlic, fresh mozza and lots of fresh basil. The BEST homemade margherita pizza prepared in a standard oven with everyday ingredients – you'll make this margherita pizza recipe over and over again. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. Never use buffalo mozzarella as it is too milky and will make your pizza base very soggy. Fresh basil is a must: don't you ever attempt to do my pizza with dried basil from a jar, it will ruin a masterpiece!

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