Green pea potato tikki. Learn how to make pea and potato tikki with coconut chutney. To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil. The next step is to shape the tikkis into medium size discs.
Perhaps my favorite dish is the vegetable samosa. Crispy crust stuffed with tender potatoes and peas, perfectly spiced, and begging to be dipped in chutney. Potato Greens Peas Tikki is a lovely side dish that would be craved by your family.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green pea potato tikki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make pea and potato tikki with coconut chutney. To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil. The next step is to shape the tikkis into medium size discs.
Green pea potato tikki is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green pea potato tikki is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook green pea potato tikki using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green pea potato tikki:
- Make ready 1/2 cup of boiled and mashed potatoes.
- Take 1/4 cup of boiled and crushed green peas.
- Prepare 2 tbsp of grated paneer.
- Get 2 tbsp of butter.
- Get 2 tbsp of crushed peanuts.
- Take to taste of Salt.
- Prepare 1 pinch of kalimirch.
- Get as needed of Oil for deep frying.
- Get to taste of Red chilli powder according.
- Prepare 1/2 tbsp of Chat masala.
- Make ready 1 pinch of green food colour(optional).
- Prepare 2 of green chilli chopped.
Tikki( Cutlets) is made of potatoes and added other vegetables, here I used green peas with potatoes. Tikkis can be enjoyed with different types of sweet and sour sauce but if served with spicy chole (Chickpeas curry) it becomes Chole Tikki. Green Peas Kurma A Small Bite. Aloo tikki is a North Indian treat made from boiled potatoes, numerous spices and green peas. "Aloo" suggests potato, and the word "tikki" suggests a little cutlet.
Steps to make Green pea potato tikki:
- Combine all ingredients in a deep bowl and mix well..
- Divide the mixture into 10 equal portions,shape each portion into a round and flatten slightly to make coin sized tikkis..
- Heat a kadai,pour the oil..
- Fry the tikki,serve the hot with chutney..
It is discovered in nearly every chaat store … Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. Hint: If you are using frozen peas thaw it before adding. Then add chili powder, coriander powder, turmeric powder. This nourishing green curry comes together quickly and is packed full of flavourful spices.
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