How to Make Speedy Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail]. Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed – my youngest students decided to make me some of their own. Mike's Coctel de Camarones [mexican shrimp cocktail] Hey everyone, it is Drew, welcome to our recipe page.

Mike's Coctel de Camarones [mexican shrimp cocktail] This is gonna smell and look delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed – my youngest students decided to make me some of their own. Mike's Coctel de Camarones [mexican shrimp cocktail] Hey everyone, it is Drew, welcome to our recipe page.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. Make ready of ● For The Seafoods.
  2. Get 55-60 of LG Jumbo Shrimp [presteamed].
  3. Make ready 1 of Small Bag Baby Scallops [presteamed].
  4. Make ready 12 oz of Immatation Crab Meat [presteamed].
  5. Prepare 2 (8 oz) of Cans Clams [presteamed with all juices].
  6. Get of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  7. Make ready 1 Cup of Vidalia Onions.
  8. Prepare 2 Cups of EX Firm Roma Tomatoes [rough chopped].
  9. Make ready 3/4 Cup of Red Onions.
  10. Prepare 1 Cup of Cucumbers.
  11. Make ready 1/2 Cup of Radishes.
  12. Get 1/2 Cup of Celery.
  13. Get 2 of EX LG Jalapeño Peppers.
  14. Get 1/2 Cup of Green Bell Pepper.
  15. Take 1/2 Cup of Red Bell Pepper.
  16. Take 1/2 Cup of Orange Bell Pepper.
  17. Prepare 1/2 Cup of Yellow Bell Pepper.
  18. Make ready 1/2 Cup of Cilantro Leaves.
  19. Take 1/4 Cup of Fresh Parsley Leaves.
  20. Make ready 4 of LG Cloves Garlic [thin sliced].
  21. Get 3 tbsp of Real Horseradish.
  22. Prepare 1 tsp of Mexican Oregano.
  23. Get 1 tsp of Fresh Ground Black Pepper.
  24. Make ready of ● For The Fluids & Juices.
  25. Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
  26. Make ready 2 tbsp of Tabasco Sauce [more or less].
  27. Get 1/2 Cup of Fresh Orange Juice.
  28. Prepare 2 tbsp of Fresh Lime Juice.
  29. Get 1/2 Cup of Of Your Favorite Red Chunky Salsa.
  30. Take 1 Shot of Tequila [optional].
  31. Prepare of ● For The Garnishments [as needed].
  32. Take of Tabasco Lime Salt Rim [for chilled glasses].
  33. Get of Tortilla Chips.
  34. Get of Lime Wedges.
  35. Take Slices of Avacado.
  36. Get of Quality Saltine Or Trisket Crackers.

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Coctel De Camaron (Mexican Shrimp Cocktail) Recipe by Chef MomLid.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. Rough chop or fine mince all of your fresh, firm vegetables..
  2. Presteamed shrimp pictured. Deveined with tails on..
  3. Immatation Crab Meat pictured..
  4. Shrimp and baby scallops pictured..
  5. The best Tequila brand to use..
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

A merican shrimp cocktail will always be a classic, but I'm here to tell you that the Mexican take on the dish has a whole lot more personality. Coctel de Camarones , also known as Mexican Shrimp Cocktail, is not the same as the American shrimp cocktail. This recipe is more like a "salad in a glass"! Eat by spoonfuls or with some tortilla chips as an appetizer or quick lunch. Fill large bowl halfway with ice and water.

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