Easiest Way to Prepare Any-night-of-the-week Eggless chocolate KitKat fondant cake

Eggless chocolate KitKat fondant cake. See recipes for Eggless chocolate KitKat fondant cake too. Eggless chocolate KitKat fondant cake. maida•powdered sugar•odourless vegetable oil•curd•baking powder•baking soda•salt•milk. Eggless Moist Chocolate Cake is a light, moist and delicious cake.

Easiest Way to Prepare Any-night-of-the-week Eggless chocolate KitKat fondant cake This is a foolproof way to make these- you This is an eggless recipe that is so easy to make. Who does not like this dessert- especially when you cut it open and the hot molten chocolate just flows out. the same wobbly texture. chocolate custard recipe eggless chocolate custard pudding recipe with step by step photo and video recipe. custard recipes are not native to indian cuisine but have been taken by storm since it was introduced. it can be made to myriad dessert recipes or even to savoury.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate kitkat fondant cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Eggless chocolate KitKat fondant cake too. Eggless chocolate KitKat fondant cake. maida•powdered sugar•odourless vegetable oil•curd•baking powder•baking soda•salt•milk. Eggless Moist Chocolate Cake is a light, moist and delicious cake.

Eggless chocolate KitKat fondant cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggless chocolate KitKat fondant cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate kitkat fondant cake using 27 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate KitKat fondant cake:

  1. Make ready of For the chocolate cake.
  2. Get of (Standard measuring cups).
  3. Get 1 cup of maida.
  4. Make ready 1/2 cup of powdered sugar.
  5. Take 1/4 cup of odourless vegetable oil.
  6. Make ready 1/2 cup of curd.
  7. Prepare 1 tsp of baking powder.
  8. Get 1/2 tsp of baking soda.
  9. Take 1 pinch of salt.
  10. Get 1/2 cup of milk.
  11. Take 1/2 tsp of vanilla essence.
  12. Prepare 2 tbsp of cocoa powder.
  13. Prepare 1/2 tsp of vinegar.
  14. Prepare of For moistening the cake.
  15. Take 1/2 cup of Water.
  16. Take 2 tsp of Sugar.
  17. Take 1/2 tsp of instant coffee powder.
  18. Take of For whipped cream.
  19. Get 1 cup of chilled whipping cream.
  20. Take 4-5 tbsp of icing sugar.
  21. Make ready 1/2 tsp of vanilla essence.
  22. Get of For decoration.
  23. Take of as required Fondants (blue,yellow).
  24. Prepare 2 of Gems packets.
  25. Take 6 of KitKat packets.
  26. Make ready Handful of sweet colourful vermicelli.
  27. Make ready 3 packets of Cadbury shots.

Chocolate Fondant Chocolate Lovers Diy Birthday Fondant Cakes Birthday Celebration Coca Kitkat cake for kitkat chocolate lover # kitkat #chocolate #fondant #diy birthday #celebration. Eggless Pancake Recipe Eggless Recipes Eggless Baking Keto Crockpot Recipes Vegetarian. This dreamy yet simple Chocolate Kitkat Birthday Cake with M&Ms and Chocolate Chips is oh so good!!! The best part about this Eggless Chocolate KitKat Cake is that it's really easy!

Instructions to make Eggless chocolate KitKat fondant cake:

  1. For making the cake: In a mixing bowl put oil, sugar and beat it nicely. Next add curd and beat all together. Next take a sieve..
  2. Sieve down, maida, baking powder, baking soda, salt and cocoa powder. Start beating and mixing. Gradually go on adding milk and beat on. Add vinegar and continue beating. Do not overwork..
  3. You get a smooth texture batter. Add vanilla essence and mix. Batter is ready. *I had used an electric beater.
  4. While making the batter, preheat oven at 180 degrees for 10 minutes. Do not rest the batter after preparation. I had taken a silicon mould so no greesing was required..
  5. Pour the smooth cake batter into the mould. Tap it to remove air bubbles. Even the batter from all sides..
  6. Now put this for baking at 180 degrees for 35 minutes. Check after 30 minutes. If required bake for 5 more minutes. Poke with a knife and check, if it comes out clean, it's done..
  7. After cake is baked, remove from oven and let it cool and come to room temperature. Demould then. Next moisten the cake..
  8. Take a small bowl put into it water, sugar and instant coffee powder. Mix all well. Coffee and chocolate combination is very nice..
  9. Now place the cake on a tray/ plate/ platform as your wish..
  10. Now take the cake, cut the top to make it an even plain top. Now cut the cake into two portions. Cut horizontally..
  11. Next take the bottom side as the top layer and top side as the bottom.ok…
  12. Now place the bottom part. On top of it, put the coffee mixture. This makes the cake moist and also gives the taste of coffee..
  13. Next prepare whipping cream. Whipping cream must be chilled. The beater blade and the bowl must be chilled too. Try whipping the cream in an AC room if possible..
  14. Now take a mixing bowl. Put cream, beat it till you get soft peaks. At this time add icing sugar. Start beating again. Stiff peaks start appearing. Now add vanilla essence and beat again, till you get stable peaks..
  15. Do not over beat. Keep the cream in the fridge till you use it..
  16. Now when bottom layer moistening is over. Take the whipping cream and put on top. Next place the top layer. Moisten it too with coffee mixture. Upon that also put whipped cream. Put cream on all sides. Make it even all around.This part is done..
  17. Until fondant is ready, keep the cake in the fridge. Or do everything in an AC room..
  18. Now go for fondant design. Take blue fondant. Take a rolling board and rolling pin. Roll the fondant and make a thin roti like circle. Place this fondant layer over the whipped cream covered cake. Place it carefully. Tuck from all sides..
  19. Next take a knife and remove the extra portions by cutting it. Do it carefully. The cutting and edges must look clean..
  20. Next take kitkat bars and on each bar put some cream and stick one by one each bar like a fense around the cake. Now on top you can make any design. I have made design number "1" using yellow fondant. (Roll yellow fondant into a roti like circle,using a cutter or knife make design"1") I made it for my son's first birthday.
  21. Upon the cake now arrange gems chocolates. Near the arranged gems put a satay stick and put the empty packet of gems as if there is an gems overflow..
  22. Next arrange Cadbury shots on one side..
  23. Next take a ribbon and tie it around the kitkat fence to give a more decorative look. Put some colourful vermicelli all around to give a more colourful look..
  24. It's done… Our eggless chocolate kitkat fondant cake is ready…..

W
hile making this recipe, I realized that cutting the cake in two would actually make it difficult for first-timers. This Eggless chocolate cake with kitkat is a simple cake to make at home. Step by step details are shared on how to make. Here is a great idea for a cake, that's just more than a simple chocolate layer cake ! The Most Amazing Chocolate Cake is here.

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