Pinwheel (saganoti). This is a first time trial, the recipe is so simple and the pinwheels are quite tasty! How to cook saganoti /pinwheel bread. See great recipes for Peanut orange marmalade pinwheel aka saganoti too!
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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pinwheel (saganoti). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pinwheel (saganoti) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pinwheel (saganoti) is something that I have loved my entire life. They’re nice and they look fantastic.
This is a first time trial, the recipe is so simple and the pinwheels are quite tasty! How to cook saganoti /pinwheel bread. See great recipes for Peanut orange marmalade pinwheel aka saganoti too!
To get started with this recipe, we have to first prepare a few ingredients. You can have pinwheel (saganoti) using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel (saganoti):
- Make ready 3 cups of all purpose flour.
- Get 2 tbsp of active dry yeast.
- Get 4 of tbps sugar.
- Make ready 1/4 tsp of salt.
- Take 1 cup of warm milk.
- Prepare 1 tbsp of ground cardamon.
- Prepare of Enough oil for deep frying.
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Steps to make Pinwheel (saganoti):
- Take one and a half cups of the flour and put it in a mixing bowl, add all tge sugar, 1 tbsp of yeast and half tge cardamon. Mix well to incorporate..
- Gently add the warm milk as you knead..
- Knead about 4-5 minutes, cover and set aside..
- Repeat the process with the remaining ingredients only this time use salt instead of sugar. Knead well, cover and set aside..
- Allow to rest and rise for about 30 minutes to an hour.
- After the dough has risen, on a floured surface roll out each dough into a disc shape. You can taste the dough to determine which one is which..
- Take the sugar dough and place it ontop of the salty dough..
- Ensure that all the edges meet uniformly..
- Roll out the discs into a log shape..
- Using a clean string or floss, cut out about one inch thickness pieces..
- Put them on a lightly floured surface, cover and let rise for about 15-30 minutes..
- Heat oil over medium heat and fry the pinwheel until you get a nice golden brown color..
- Drain off excess oil on a paper towel. The pinwheel are ready to serve..
- I coated mine with some melted white chocolate, you can also coat in sugar syrup made with one cup sugar, 1/4 cup water over medium heat..
- Serve and enjoy.
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