Ash Gourd Pocket Pakora. Village Style Cooking Ash Gourd Leaf Pakora Recipe Indian Village Evening Food RoutineHello everyone! in this video we are cooking pakora using ash gourd. Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon and (Alu) Puhul, is a vine grown for its very large fruit, eaten as a vegetable when mature.
Its a lovely veggie and quite different. Ash gourd is a large, oblong, low-calorie vegetable commonly grown in China and other Asian countries for its mild-flavored flesh. Ash gourd is a large, round to oval fruit pod in the cucurbitaceae family that is eaten as a cooked vegetable and in the confectionary in many Asian countries.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ash gourd pocket pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Village Style Cooking Ash Gourd Leaf Pakora Recipe Indian Village Evening Food RoutineHello everyone! in this video we are cooking pakora using ash gourd. Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon and (Alu) Puhul, is a vine grown for its very large fruit, eaten as a vegetable when mature.
Ash Gourd Pocket Pakora is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ash Gourd Pocket Pakora is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ash gourd pocket pakora using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ash Gourd Pocket Pakora:
- Take 1/2 of Ash Gourd sliced.
- Take 1/2 cup of coconut scraped.
- Get 1 tbsp of sesame seed paste.
- Get 1/2 tsp of ginger paste.
- Prepare 2-3 of green chillies chopped finely.
- Get 1/4 tsp of kalonji.
- Take To taste of salt and sugar.
- Prepare 2 tsp of refined oil.
- Make ready of For batter:.
- Prepare 1/2 cup of gramflour.
- Make ready 2 tbsp of cornflour.
- Prepare 1 tbsp of rice flour.
- Prepare 1/4 tsp of baking soda.
- Take 1.5 tbsp of warm oil.
- Make ready 1/4 tsp of kalonji.
- Take 1/4 tsp of turmeric.
- Make ready 1/4 tsp of red chilli powder.
- Get 2 of green chillies chopped finely.
- Take To taste of salt and sugar.
- Get As needed of oil for deep frying.
Ash gourd is full of nutrients. Get all the details for farming of this vegetable crop in Punjab and get better yields. Ash gourd have several medicine properties. As it contain low calories, it is good for diabetic patients.
Instructions to make Ash Gourd Pocket Pakora:
- Slit ash gourd lengthwise into half.Take half of ash gourd and slice into thick semicircles.Slit halfway in the middle and create a pocket.Steam or parboil the pieces,but they should not lose their crispness.Remove from water and set aside..
- Scrape coconut and make a paste of sesame seeds.Heat 2 tsp oil and sprinkle kalonji.Add the coconut sesame paste and ginger paste.Add chopped green chillies and salt and sugar to taste.Fry till a dry lump is formed.Cool and stuff a pebble sized stuffing in the slit ash gourd pockets..
- Add gramflour,maida,cornflour and rice flour in a bowl.Add baking soda,turmeric and red chilli powder,chopped green chillies,kalonji, warm oil,salt and sugar to taste.Add water gradually to make a thick batter of pouring consistency.Heat oil and dip the stuffed ash gourd pockets in this batter and fry in medium flame till crisp..
- Serve hot and delicious ash gourd pocket pakora in lunch or dinner with dal and steaming hot rice or serve as an appetizer with tomato sauce or coconut chutney..
It is used to treat constipation, acidity and to kill intestinal worms. At a press meet convened by Member of Legislative Assembly (MLA) Araga Jnanendra of Thirthahalli, a town on the banks of the Tungabhadra, petha was served. The delicacy that is known to the world as Agre ka petha, is made from ash gourd (known locally as kumbalakai). Growing Ash Gourd throughout the year is easy and fun! Read ahead to learn more about this interesting and rewarding plant!
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