Margarita chicken skewers. Sprinkle with salt; serve with lime wedges. Let the chicken marinate for a couple hours. Skewer the chicken, spray the grill with cooking spray and preheat it.
Before you throw the skewers onto the grill, prep the limes. Simply cut in half and dip into the sugar to coat. In covered jar, combine margarita mix, oil, cilantro, tequila, garlic and salt; shake.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, margarita chicken skewers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sprinkle with salt; serve with lime wedges. Let the chicken marinate for a couple hours. Skewer the chicken, spray the grill with cooking spray and preheat it.
Margarita chicken skewers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Margarita chicken skewers is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have margarita chicken skewers using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Margarita chicken skewers:
- Make ready 2 of # chicken thighs, boneless & skin off, cut into 1" chunks.
- Take 1/4 C of tequila.
- Take 1/4 C of olive oil.
- Prepare 2 Tbsp of sugar.
- Make ready 2 Tbsp of lime zest.
- Take 4 Tbsp of lime juice.
- Get 4 of garlic cloves grated.
- Get 2-4 tsp of ancho chile powder.
- Make ready of kosher salt.
- Get 12 of lime slices.
Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Margarita Chicken Skewer recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West "Oak Lump Charcoal". Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Margarita Chicken Skewer recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West "Oak Lump Charcoal".
Steps to make Margarita chicken skewers:
- Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!).
You could also serve this margarita chicken as skewers or kabobs. Margarita Grilled Chicken is a delicious recipe for a grill. Squeeze out the air and seal. Toss and turn the bag to combine the ingredients. Thread each piece of chicken onto a metal or bamboo skewer.
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