Mini Bread Pakora. Besan (Gram Flour)•salt•red chilli•zeera (Cumin)•Dhania Powder (Coriander Powder)•Small amount of water•Bread slices•Chicken Material (like you make for samosa filling). I did make this mini bread pakora today for iftar and it turned out so good!! My mom used to make this bread pakora what we called as bread bajji after seeing it in a cookery show.
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakora is a popular North Indian snack of bread fritters.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini bread pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Bread Pakora is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini Bread Pakora is something that I have loved my entire life.
Besan (Gram Flour)•salt•red chilli•zeera (Cumin)•Dhania Powder (Coriander Powder)•Small amount of water•Bread slices•Chicken Material (like you make for samosa filling). I did make this mini bread pakora today for iftar and it turned out so good!! My mom used to make this bread pakora what we called as bread bajji after seeing it in a cookery show.
To begin with this recipe, we must first prepare a few components. You can have mini bread pakora using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Bread Pakora:
- Get 1 cup of besan.
- Take 1 tbsp of suji.
- Get 4 of potato boiled and mashed.
- Make ready 1/2 cup of peas boiled.
- Get 1 of onion chopped.
- Make ready 6 of Bread piece.
- Make ready 2 of green chilli chopped.
- Make ready 1 of small piece of ginger grated.
- Get as needed of Coriander leaves chopped.
- Get to taste of Salt.
- Prepare 1 tsp of chilli powder.
- Get 1 tsp of dhaniya powder.
- Get 1/2 tsp of amchur powder.
- Prepare 1/2 tsp of garam masala.
- Make ready 1/2 tsp of chat masala.
- Take pinch of Hing,.
- Make ready 1/2 tsp of jeera.
- Get as needed of oil.
Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Bread pakora is one of the popular breakfast & street food made with bread, potatoes, spices. These are simply bread slices dipped in spiced gram flour batter & fried. Bread pakora is a favorite breakfast and tea time snack in India.
Steps to make Mini Bread Pakora:
- Karahi m oil garam hone par hing zeera bhune. Onion or green chilli ko 2 min saute karein.aalu, peas or sare masale mix karein or 5 min tak sim gas par bhun le. Coriander leaves mix karein..
- Bread ke 4 piece karein.sabhi m aalu ki filling bhr kar ek side rakh de..
- Bowl m besan,suji or sare masale mix karein. Coriander leaves bhi mix karein.Pani dal kar ghol ready karein.karahi m oil garam karein.filling wali bread ko besan ke ghol m dip kar ke garam oil m fry karein.issi tarah se sare bread pakode bana le..
- Sauce ya green chutney ke sath serve karein..
- Thanks to all.
Here's how you can make this delicious Indian snack! Stuffed Bread Pakoda Recipe – Aloo Bread Pakora – Bread Pakora – Potato Stuffed Bread Pakora. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Serve Bread Pakora Recipe with Dhaniya Pudina Chutney and a cup of hot Masala Chai for Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. How to make Potato Bread Pakora
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