Recipe of Super Quick Homemade Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail]. Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed – my youngest students decided to make me some of their own. Mike's Coctel de Camarones [mexican shrimp cocktail] Hey everyone, it is Drew, welcome to our recipe page.

Mike's Coctel de Camarones [mexican shrimp cocktail] This is gonna smell and look delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my entire life.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed – my youngest students decided to make me some of their own. Mike's Coctel de Camarones [mexican shrimp cocktail] Hey everyone, it is Drew, welcome to our recipe page.

To begin with this recipe, we have to first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. Prepare of ● For The Seafoods.
  2. Take 55-60 of LG Jumbo Shrimp [presteamed].
  3. Get 1 of Small Bag Baby Scallops [presteamed].
  4. Make ready 12 oz of Immatation Crab Meat [presteamed].
  5. Take 2 (8 oz) of Cans Clams [presteamed with all juices].
  6. Take of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  7. Take 1 Cup of Vidalia Onions.
  8. Take 2 Cups of EX Firm Roma Tomatoes [rough chopped].
  9. Prepare 3/4 Cup of Red Onions.
  10. Make ready 1 Cup of Cucumbers.
  11. Get 1/2 Cup of Radishes.
  12. Prepare 1/2 Cup of Celery.
  13. Prepare 2 of EX LG Jalapeño Peppers.
  14. Make ready 1/2 Cup of Green Bell Pepper.
  15. Prepare 1/2 Cup of Red Bell Pepper.
  16. Make ready 1/2 Cup of Orange Bell Pepper.
  17. Get 1/2 Cup of Yellow Bell Pepper.
  18. Get 1/2 Cup of Cilantro Leaves.
  19. Make ready 1/4 Cup of Fresh Parsley Leaves.
  20. Get 4 of LG Cloves Garlic [thin sliced].
  21. Prepare 3 tbsp of Real Horseradish.
  22. Take 1 tsp of Mexican Oregano.
  23. Take 1 tsp of Fresh Ground Black Pepper.
  24. Make ready of ● For The Fluids & Juices.
  25. Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
  26. Get 2 tbsp of Tabasco Sauce [more or less].
  27. Take 1/2 Cup of Fresh Orange Juice.
  28. Make ready 2 tbsp of Fresh Lime Juice.
  29. Get 1/2 Cup of Of Your Favorite Red Chunky Salsa.
  30. Get 1 Shot of Tequila [optional].
  31. Prepare of ● For The Garnishments [as needed].
  32. Get of Tabasco Lime Salt Rim [for chilled glasses].
  33. Prepare of Tortilla Chips.
  34. Get of Lime Wedges.
  35. Make ready Slices of Avacado.
  36. Get of Quality Saltine Or Trisket Crackers.

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Fill large bowl halfway with ice and water.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. Rough chop or fine mince all of your fresh, firm vegetables..
  2. Presteamed shrimp pictured. Deveined with tails on..
  3. Immatation Crab Meat pictured..
  4. Shrimp and baby scallops pictured..
  5. The best Tequila brand to use..
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a full boil. Coctel de Camarones , also known as Mexican Shrimp Cocktail, is not the same as the American shrimp cocktail. This recipe is more like a "salad in a glass"!

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