Recipe of Ultimate Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart. Alle Bücher natürlich versandkostenfrei Riesenauswahl an Markenqualität. Mont Blanc or chestnut cake is a dessert made from puréed , sweetened chestnuts , decorated with chestnut pastry cream and dusted with icing sugar. The name is derived from the highest mountain in the Alps , as it resembles a snow-capped mountain.

Recipe of Ultimate Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart The sweetness varies depending on the type of potato so adjust the amount of sugar accordingly. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart Tart dough • Butter • Granulated sugar • Almond flour • Egg • Lemon juice • Candied Japanese Chestnuts • Candied Japanese Chestnut Syrup Her Mum would roast them, use it as sticky rice filling, to make Kuri-Kinton (mashed sweet potatoes and candies chestnut) and Mont Blanc cake. As its name suggests Mont Blanc cake resembles a snow-capped mountain peak.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something that I’ve loved my whole life.

Alle Bücher natürlich versandkostenfrei Riesenauswahl an Markenqualität. Mont Blanc or chestnut cake is a dessert made from puréed , sweetened chestnuts , decorated with chestnut pastry cream and dusted with icing sugar. The name is derived from the highest mountain in the Alps , as it resembles a snow-capped mountain.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

  1. {Make ready 1 of Tart dough.
  2. {Make ready of Almond Cream:.
  3. {Take 60 grams of Butter.
  4. {Get 60 grams of Granulated sugar.
  5. {Prepare 60 grams of Almond flour.
  6. {Prepare 1 large of Egg.
  7. {Prepare 1 tsp of Lemon juice.
  8. {Take of Marron Cream.
  9. {Make ready 100 grams of Candied Japanese Chestnuts.
  10. {Make ready 100 grams of Candied Japanese Chestnut Syrup.
  11. {Take 100 grams of Heavy cream.
  12. {Get of Sweet Chestnuts mashed with Sweet Potatoes – Recipe ID: 896220.
  13. {Get 100 grams of Whipped Cream.
  14. {Prepare 100 grams of Candied Japanese Chestnuts.

To be honest, the combination of having to tediously produce chestnut puree from scratch plus its natural sepia color left me more than a little lustless. If I was going to do a Mont Blanc, it definitely would be far from Blanc. Mine would have a vibrancy that reflects who I am! Exit chestnuts, enter purple sweet potatoes.

Steps to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

  1. Refer tofor the tart mold (or use whatever tart dough you prefer)..
  2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well..
  3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in..
  4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn..
  5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste..
  6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5..
  7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference..
  8. Squeeze the marron cream from Step 6 on top using the same cap..
  9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done..

Whip the cream with the sugar to still peak. Pipe out a dome shaped crème Chantilly in the center of each cooled sable Breton. Mash the just steamed and peeled sweet potato until smooth. Great recipe for Sweet Chestnut Mont Blanc Tart With Mousse. I wanted to eat mont blanc but the paste is so expensive.

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