How to Make Homemade Raspberry and fig custard tart

Raspberry and fig custard tart. In a saucepan, combine half the figs and half the raspberries with brown sugar, white sugar, lemon zest, lemon juice, and flour. Transfer to a bowl and add reserved figs and raspberries. Taste and adjust lemon or sugar if needed.

How to Make Homemade Raspberry and fig custard tart For best results, chill the filled tart before topping it with the fruit; otherwise, the filling may be too soft to hold the fruit up well. Let cool completely in the pan on a wire rack, then remove the pan sides and carefully slide the tart off the base onto a serving plate. Mound the fruit on top of the custard and serve.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry and fig custard tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a saucepan, combine half the figs and half the raspberries with brown sugar, white sugar, lemon zest, lemon juice, and flour. Transfer to a bowl and add reserved figs and raspberries. Taste and adjust lemon or sugar if needed.

Raspberry and fig custard tart is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raspberry and fig custard tart is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry and fig custard tart:

  1. {Prepare 1 each of pie crust baked.
  2. {Make ready of Custard.
  3. {Prepare 1/4 cup of cane sugar (or more to taste if not using honey drizzle)).
  4. {Prepare 3 tbsp of cornstarch.
  5. {Get 1/2 tsp of salt.
  6. {Make ready 4 of egg yolks.
  7. {Get 3 cup of whole milk.
  8. {Take 2 tbsp of butter.
  9. {Take 2 tsp of vanilla extract.
  10. {Take 1/4 tsp of cinnamon (optional).
  11. {Take 8 each of black mission figs.
  12. {Prepare 1 cup of fresh raspberries.
  13. {Prepare 1 tbsp of warm honey (optional).

Add the flour (or cornstarch) to the eggs and sugar mixture and mix thoroughly. Heat the remaining milk on the stove on medium. Meanwhile, make the filling: Whisk together creme fraiche, sugar, vanilla, salt, eggs, and flour in a medium bowl until smooth. Trim the hard stem ends from the figs and quarter each fig lengthwise.

Steps to make Raspberry and fig custard tart:

  1. Whisk together sugar, cornstarch, salt and cinnamon..
  2. Add milk and whisk..
  3. Add egg yolks and whisk..
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes).
  5. Remove from heat and add butter and vanilla extract..
  6. Allow to cool..
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours..
  8. Slice figs into fours..
  9. Place figs and raspberries on tart..
  10. Drizzle with warm honey and serve..

Arrange the raspberries snugly in the center of the tart. Drizzle the warm honey over the tart. In a saucepan over medium heat, bring the milk and vanilla to a simmer. While stirring, pour half of the hot milk into the sugar mixture, stirring to blend. Pour the sugar and milk mixture into the pan with the remaining milk.

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