Simple Way to Make Award-winning Grilled Romaine Antipasto Salad

Grilled Romaine Antipasto Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Remove the romaine from the grill and season them with salt and pepper to taste.

Simple Way to Make Award-winning Grilled Romaine Antipasto Salad Hello everybody, hope you are having an amazing day today. Grilled Romaine Antipasto Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled romaine antipasto salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Romaine Antipasto Salad is something which I’ve loved my entire life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Remove the romaine from the grill and season them with salt and pepper to taste.

To begin with this recipe, we must first prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Romaine Antipasto Salad:

  1. Get 2 of heads of romaine lettece.
  2. Get 1 of fresh beefsteak tomato, cut in wedges.
  3. Get 8 of slices of salami.
  4. Take 14 of slices pepperoni.
  5. Get 12 of small fresh mozzarella balls.
  6. Make ready 1/4 cup of shaved Provolone cheese.
  7. Prepare 16 of black olives.
  8. Take 16 of marinade artichoke halves.
  9. Prepare 1/4 of thin sliced red onion.
  10. Get 1/2 cup of roasted red peppers, cut in strips.
  11. Get of BASTING SAUCE AND DRESSING.
  12. Take 1/4 cup of olive oil, extra virgin.
  13. Take 3 tbsp of Balsamic vinegar.
  14. Make ready 1 of garlic clove, minced.
  15. Prepare 1 tbsp of romano cheese, grated.
  16. Take 1/4 tsp of black pepper, and salt to taste.
  17. Prepare 1/4 tsp of red pepper flakes.
  18. Make ready 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. Take 1/2 tsp of hot sauce, such as Frank's brand.
  20. Prepare of ACCOMPANIMENTS.
  21. Get 8 oz of grilled Ahi tuna.

It is easy, it's fast, it tastes yummy. How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Grilling or broiling heads of Romaine lettuce completely transforms them.

Instructions to make Grilled Romaine Antipasto Salad:

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Here, an umami-packed dressing makes this main course salad irresistible! Romaine — this is something I would serve to company; this is something, in fact, that makes me want to have people over, to design a whole menu. Antipasto Salad with Easy Italian DressingCook Eat Paleo. Grilling sturdy hearts of romaine imparts smoky flavor to this popular salad green. You'll love the contrasting textures of the lightly wilted outer leaves and the crisp center.

So that’s going to wrap this up with this exceptional food grilled romaine antipasto salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!