Step-by-Step Guide to Prepare Speedy Corn garlic sunflower bread

Corn garlic sunflower bread. Sunflower shaped bread is like a pull apart or tear and share bread and is hence perfect to be served for a party as an appetizer. Keyword allpurposeflour, appetizer, bread, bread art, bread baking, buttercreamicing, coriander, eggless, egglessbaking, garlic, hightea, kidsfavorite, lunchbox, milk. It's so much more fun to make your own bread at home.

Step-by-Step Guide to Prepare Speedy Corn garlic sunflower bread The texture on the inside is delightful, soft and fluffy. Corn breadcrumbs with cheese (Pan de Maiz y Queso). The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily. corn bread.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn garlic sunflower bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sunflower shaped bread is like a pull apart or tear and share bread and is hence perfect to be served for a party as an appetizer. Keyword allpurposeflour, appetizer, bread, bread art, bread baking, buttercreamicing, coriander, eggless, egglessbaking, garlic, hightea, kidsfavorite, lunchbox, milk. It's so much more fun to make your own bread at home.

Corn garlic sunflower bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn garlic sunflower bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn garlic sunflower bread using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn garlic sunflower bread:

  1. Make ready of For a basic bread.
  2. Make ready 500 gms of Refined flour (seived).
  3. Prepare 35 gms of Milk powder.
  4. Get 10 gms of Salt.
  5. Make ready 1 tbsp of Dry yeast.
  6. Take 1/4 cup of Oil.
  7. Take 300 ml of warm water.
  8. Get 2 tbsp of Castor sugar.
  9. Make ready as required of Little milk for just brushing.
  10. Make ready as required of Little butter for giving glaze.
  11. Prepare of For corn garlic stuffing.
  12. Take 1 small cup of Boiled corns (I used the frozen ones).
  13. Prepare 1 of Onion finely chopped.
  14. Get 2-3 of Garlic finely chopped.
  15. Prepare As needed of coriander finely chopped.
  16. Take 1/4 TSP of Ginger paste.
  17. Get as per taste of Salt.
  18. Take as per taste of green chillies.
  19. Make ready as needed of Grated cheese of your choice.
  20. Take 1/4 cup of paneer cubes.
  21. Take 1 tbsp of Tomato sauce.
  22. Get 1 of Bit of cream (optional).
  23. Make ready 1 tsp of Mixed dried herbs.
  24. Get 1 tbsp of Oil.

Garlic Sunflower Bread from Passion Kneaded. Gluten Free & Vegan Garlic Breadsticks from What Smells So Good? Green Garlic Parathas – Flat Bread from Sneha's Recipes. Herbed Garlic Butter Garland Bread from Ruchik Randhap.

Steps to make Corn garlic sunflower bread:

  1. For stuffing, in a pan add oil and add onions, saute,then add the garlic,saute till light golden. add rest of the left ingredients. One by one toss and check the seasoning. Keep aside..
  2. Out of 300 ml water take 100 ml warm water. The water should not be extremely hot,nor it should be very light lukewarm. Now mix in sugar and yeast in it.Mix it lightly and keep it covered in warm place for 5-7 mins. You will notice that the mixture is little frothy. It means the yeast is activated and your bread will rise & become fluffy..
  3. Now seive together maida, milk powder,salt. Make a well in the center and put in yeast mixture, knead it into a dough form by adding the left over measured warm water. Now on a clean platform put the dough and add oil slowly and knead the dough. By stretching and knocking it to make a smooth elastic dough. Take a deep bowl grease it,apply oil on the dough and keep it in that bowl. Shape it like a round ball,cover the bowl with a cling wrap nicely & keep the dough to ferment in warm place.. Corn garlic sunflower bread
  4. In summer it takes less time to ferment like 1 hr-1.5 hrs. In winters it takes at least 2 hrs to ferment.When it gets fermented remove it with greased hands & spread little dry flour on the surface and again knock it to remove the air bubbles. Again make a ball. Divide this dough to make different varieties of stuffed breads,focassia,. burgers etc..
  5. For making sun flower bread, cut and divide 1 big part of the fermented dough into 2 equal small parts with the help of knife keep the rest covered. Roll each into big rounds like thick roti. Grease the baking plate on which this bread is to be baked. Spread one on the plate..
  6. Put the stuffing in the center and with a gap put rest of the stuffing around that center portion in circular ring form.I took help of 1 mini bowl to make a clean center..
  7. Now layer it up with other rolled roti press all around. Press in the center,keep a mini steel katori in between.Now with the help of sharp knife start making petals of sun flower. Let the center portion be in tact and covered with the mini katori. Cut, twist & raise it to form petal.When it is done all around,remove the center mini steel bowl.Your sunflower bread is ready to get baked. Now heat the oven for 1p minutes at 180 degree Celsius. Just before baking milkwash your bread..
  8. Now bake this for 20-25 min at 180 degree Celsius till light golden.Now apply butter on it for a glaze & remove it from the baking plate to serving plate when it is hot only. Enjoy this with ketchup or your favourite dip !! Note- You can easily half the ingredients to make less.

Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

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