Recipe of Super Quick Homemade Kedgeree with brown lentils – Mauritian style

Kedgeree with brown lentils – Mauritian style. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't – it's up to you.

Recipe of Super Quick Homemade Kedgeree with brown lentils – Mauritian style Kedgeree may be considered a traditional British breakfast dish but its roots are well bedded in Indian cooking having started its life as khichari, a humble dish of rice and lentils. Kedgeree with brown lentils – Mauritian style Recipe by Brinda Bungaroo. Great recipe for Kedgeree with brown lentils – Mauritian style.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kedgeree with brown lentils – mauritian style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kedgeree with brown lentils – Mauritian style is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kedgeree with brown lentils – Mauritian style is something that I’ve loved my whole life.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't – it's up to you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kedgeree with brown lentils – mauritian style using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kedgeree with brown lentils – Mauritian style:

  1. Prepare 1 cup of rice.
  2. Take 1/2 cup of brown lentils (boiled) or Mung Dhal.
  3. Make ready 1 of medium size onion – chopped.
  4. Get 1 of small leek – sliced.
  5. Take 1 of carrot – cut into cubed.
  6. Get 1 of courgette – cut into cubes.
  7. Prepare of Small piece of butternut squash or pumpkin -cut into small cubes.
  8. Take 1 Tbs of ghee to cook and little extra to add to the finished dish.
  9. Get 1 Tbs of vegetable oil.
  10. Make ready leaves of Few curry.
  11. Make ready 1/2 tsp of cumin seeds.
  12. Take 1/2 tsp of cumin powder.
  13. Prepare 1/2 tsp of coriander powder.
  14. Get 1/2 tsp of turmeric powder.
  15. Prepare leaves of Few bay.
  16. Take 1 tsp of Ginger garlic paste.
  17. Take Bunch of fresh coriander – chopped.
  18. Get of Note you can add other vegetables of your choice.

Kedgeree is a one pot dish, my version is made with lots of vegetables and lentils. I did as others suggested and used half the rice (brown basmati). I couldn't find fresh smoked haddock so I used canned smoked herring and it worked out well. Fishy breakfast dish that must be served generously.

Steps to make Kedgeree with brown lentils – Mauritian style:

  1. Start by pre-cooking the lentils and rice..
  2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt..
  3. Add bay leaves and cook until one whistle. Remove from hob and set aside..
  4. In a deep heavy pan, add ghee and oil place on medium heat..
  5. Add onion, chopped leek and cook for one minute..
  6. Leaving on low heat, add the spices and cook slowly to avoid them burning..
  7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes..
  8. Now add the pre-cooked rice and lentils to the vegetables..
  9. Add some water or vegetable stick if it's too thick..
  10. Cover and leave to simmer for another 15-20 minutes..
  11. Stirring in between to allow through cooking..
  12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish..
  13. Check to seek if all cooked. Taste and adjust seasonings..
  14. Turn the heat off, add the remaining ghee followed by the chopped coriander..
  15. Cover and leave to rest for a few minutes before serving..
  16. Serve warm on its own or with a nice chutney of your choice..

From colonial India to grand Victorian breakfast tables, kedgeree has a long history and is believed to originate from "khichari", an Indian dish of rice and lentils. Kedgeree with brown lentils – Mauritian style. Suchen Sie nach Kedgeree Rice Lentils-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. While the lentils are soaking, chop the garlic and ginger really finely put in a pestle and mortar along with a pinch of salt. Grind up until it becomes watery and the garlic and ginger is mostly.

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