Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. Cook the meatballs over medium heat, turning to brown each side.
Garlicky and cheesy, they are the perfect pair for pasta, soups, and salads! This cheesy, garlicky bread is great for sopping thick pasta sauces yet equally wonderful with hearty soups (try this broccoli one!) and stews. Place the balls in a circle, seam-side down.
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy garlic bread meatball ring. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. Cook the meatballs over medium heat, turning to brown each side.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy garlic bread meatball ring:
- Make ready 1 batch of pizza dough.
- Get of Frozen meatballs.
- Prepare 1 cup of marinara sauce.
- Get 1 cup of shredded mozzarella cheese.
- Prepare 4 tablespoons of butter, melted.
- Make ready of Extra marinara for dipping.
- Prepare of Italian seasoning.
- Take of Garlic salt or garlic powder.
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Instructions to make Cheesy garlic bread meatball ring:
- Heat up meatballs, as many as you like. Using bag instructions..
- Preheat oven to 350°.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
- Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
- If you use homemade meatballs, cook them before sealing in pizza dough..
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