How to Make Perfect Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them.

How to Make Perfect Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta Nerds with Knives. chili, hot pepper, lime zest, unsalted butter, sea scallops. Scallops with Potato Pancakes and Caviar Sauce Food and Wine. How to Make Brad's traditional pork tamales : To Prepare The Pork, Lay Chunks Of Shoulder Meat In A Crock Pot.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's sea scallop appetizer with maple butternut and pea puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them.

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

  1. Take of Sea scallops, about 3 per serving.
  2. Prepare of Sea salt.
  3. Get of Olive oil.
  4. Take of Chopped cooked bacon for garnish.
  5. Make ready of For the maple butternut puree.
  6. Take 1/2 cup of chopped, peeled butternut squash.
  7. Take 1/4 tsp of sea salt.
  8. Take 1/2 tsp of sour cream.
  9. Prepare 1/2 tsp of maple syrup.
  10. Take 1/2 tsp of lemon juice.
  11. Get of For the pea puree.
  12. Prepare 1/2 cup of English peas, frozen works better than canned.
  13. Get 1/4 tsp of sea salt.
  14. Take 1/2 tsp of lime juice.

Brads lamb chops w/ vodka tomato basil cream sauce. Brads seared salmon w/ squash noodles shallot mushroom sauce. Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins is a delicious seafood dish where sea scallops Scallops Recipe With Pea Purée – Great British Chefs. Pan-fried scallops are given an elegant · Try this exclusive scallop recipe perfect for fall: scallops with butternut squash caponata.

Instructions to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

  1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender..
  2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth..
  3. Get a large frying pan heating on stove just over medium heat..
  4. Cut scallops in half so they will cook evenly. Pat dry with paper towels..
  5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done..
  6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy..

Pat scallops dry with paper towels, and season lightly with salt and pepper. Heat a large sauté pan or nonreactive skillet over medium-high heat, and add oil. Roasted Butternut Squash With Lentils and Feta. You can cook Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Brown Butter Scallops—sea scallops pan-seared in butter—get their finishing touch from a flavorful brown butter sauce enhanced with garlic, capers, and fresh-squeezed lemon juice for a truly gourmet dinner!

So that is going to wrap this up for this special food brad's sea scallop appetizer with maple butternut and pea puree recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!