Recipe of Speedy Guacamole Chicken

Guacamole Chicken. Heat oil in a large skillet over medium-high heat. Add the chicken and reduce heat to medium. Transfer the chicken to a serving platter and top with the guacamole.

Recipe of Speedy Guacamole Chicken Season chicken with salt and pepper. Fry until golden brown, in oil or butter. You can place the remaining cheese batter on top or just in the baking dish.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, guacamole chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat oil in a large skillet over medium-high heat. Add the chicken and reduce heat to medium. Transfer the chicken to a serving platter and top with the guacamole.

Guacamole Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Guacamole Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have guacamole chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Guacamole Chicken:

  1. Take 1 pkg of chicken breasts.
  2. Make ready slices of Pepperjack.
  3. Take 1/4 of red onion chopped.
  4. Take of Garlic powder.
  5. Take of Salt.
  6. Take of Pepper.
  7. Take of Original recipe called for chopped tomato.
  8. Get of Lime juice.

Remember to remove the toothpick before serving. Season the chicken with cumin, paprika, and garlic salt on all sides. Turn off the heat, but leave the chicken in the pan. While the chicken is cooking, prepare the guacamole.

Steps to make Guacamole Chicken:

  1. Pan fry chicken on medium heat with oil and butter. 10 minutes each side or until not pink..
  2. Meanwhile, mix guacamole, garlic powder, lime juice, red onion, salt and pepper, and chopped tomato. Preheat oven broiler to high. Placing rack 6 inches from heat..
  3. When chicken is done pan frying, place on sheet for oven, spreading guacamole mix and top with a slice of pepperjack cheese. Place in broiler for 2 minutes or until melted and browned..

Add the avocado, red onion, cilantro, cumin, salt, and lime juice to a. Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen. Spread guacamole over half of each tortilla. Combine the chicken, guacamole, mango, onion, pepitas, lime juice and pesto in a mixing bowl, then season to taste with salt and pepper. Serve with lettuce leaves or flatbread for easy eating.

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