Carnitas fritas con tostones garlic sauce and long bread…. In large bowl season pork stew pieces with two packages of sazon, adobo, and garlic power. Great recipe for Carnitas fritas con tostones garlic sauce and long bread. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
The process takes three to four hours, and the result is very tender and juicy meat. Your choice of rice and beans with unlimited toppings. Add chips and salsa for an additional charge.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carnitas fritas con tostones garlic sauce and long bread…. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In large bowl season pork stew pieces with two packages of sazon, adobo, and garlic power. Great recipe for Carnitas fritas con tostones garlic sauce and long bread. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
Carnitas fritas con tostones garlic sauce and long bread… is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carnitas fritas con tostones garlic sauce and long bread… is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carnitas fritas con tostones garlic sauce and long bread… using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas fritas con tostones garlic sauce and long bread…:
- Make ready 4 large of Plantains.
- Get 3 lb of Pork stew pieces.
- Take 1/2 clove of Galic.
- Make ready 1 1/2 tbsp of Galic power.
- Take 1 of Sazon.
- Prepare 1 of Adobo.
- Get 1 of Flour.
- Prepare 5 of Eggs.
- Prepare 1/3 pints of Olive oil.
- Make ready 1 of Vegetable oil.
- Make ready 1 loaf of Long bread.
Se acompana con arroz y frijoles o ensalada. Tri-Fongo (Platanos Maduros, platanos verdes con pollo o cerdo). Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat. Served with a delicious garlic sauce.
Steps to make Carnitas fritas con tostones garlic sauce and long bread…:
- In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
- Beat eggs in large bowl.
- Add flour to large bowl.
- Preheat deep fryer to 340°F….
- Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked…using the vegetables oil…vegetable oil is optional if u prefer something different by all means….
- Peel plantains cut into 2 inch pieces…dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown.
- In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste…mix together and enjoy….
- If I missed or u have any questions please don't fill free to ask me or tell me…thanks and enjoy!!!.
Allow plantains to season in a "garlic water bath" and then prepare plantains as usual. Followed by a delicious sauce like a garlic aioli dip, cilantro. Tostones con mojito de ajo (twice-fried plantains As long as you get the peel off, that's all that matters. Here is a video of Jorge removing the peel the correct way. And now, for the garlic sauce.
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